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Alta cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague) — 11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)

Assorted Japanese gourmet desserts on a black background — 13660080 - Assorted Japanese gourmet desserts on a black background

Japanese afternoon tea with savoury and sweet bites — 13660081 - Japanese afternoon tea with savoury and sweet bites

From above of porcelain bowl with soy sauce in restaurant — 14163444 - From above of porcelain bowl with soy sauce in restaurant

Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen — 14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen

From above of porcelain bowl with soy sauce and gourmet fish in restaurant — 14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant

From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces — 14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces

From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces — 14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces

Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen — 14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen

From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant — 14160864 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant

This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate. — 14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.

From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant — 14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant

Lemon fish skewer grilled in japanese robata on blue ceramic plate — 14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate

Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients. — 14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.

Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table — 14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table

From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces — 14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces

Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background — 14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background

From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces — 14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces

From above of tasty fried scallops with foie gras served on round white plate with colorful sauces — 14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces

From above of tasty fried scallops with foie gras served on round white plate with colorful sauces — 14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces

Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant — 13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant

Pigeon with courgette flowers, black chickpeas and ratatouille — 13510694 - Pigeon with courgette flowers, black chickpeas and ratatouille

Peas 'Romanoff' with caviar, hollandaise sauce and mussels — 13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels

Guinea fowl on dark tomato puree served with bok choy and roasted lettuce — 13510695 - Guinea fowl on dark tomato puree served with bok choy and roasted lettuce

Foie gras with truffles, celery, liquorice and cherries — 13205524 - Foie gras with truffles, celery, liquorice and cherries

Lobster Thermidor — 13510696 - Lobster Thermidor

Purple carrot consommé — 12463226 - Purple carrot consommé

Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce — 13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce

Lobster with carrot — 13241644 - Lobster with carrot

Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs — 13616990 - Swiss chard, 36 month Parmesan, cherrywood smoked lardo, black pepper and fresh herbs

Ibérico pork with mussels, chorizo and white beans — 13241647 - Ibérico pork with mussels, chorizo and white beans

Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream — 13616989 - Smoked Adriatic scallops, crab and cuttlefish, charred apple and fennel cream

A plate of vegetables with truffles — 13190885 - A plate of vegetables with truffles

An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider — 12510667 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider

A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany — 11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany

'La Bastide Eygalieres', a triple-chocolate dessert — 13190884 - 'La Bastide Eygalieres', a triple-chocolate dessert

Short rib and cannelloni of braised vegetables with hemp seed and chard — 13910541 - Short rib and cannelloni of braised vegetables with hemp seed and chard

Chioggia beets, crapaudine beets and celeriac with edible flowers — 11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers

Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce — 13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce

An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider — 12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider

Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland — 11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland

Lemon and honey creme caramel, pistachio and bee pollen tuile, burned carbon and goat milk iced cream — 13616993 - Lemon and honey creme caramel, pistachio and bee pollen tuile, burned carbon and goat milk iced cream

Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker — 12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker

Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany — 12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany

Filled yellow tomatoes with spicy orange syrup and vanilla ice cream — 11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream

Dessert with pecan, pomelo, vanilla and sea buckthorn — 13910542 - Dessert with pecan, pomelo, vanilla and sea buckthorn

Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce — 13616992 - Slow smoked Piedmontese short rib, polenta cornbread, horseradish Alabama white sauce

ice cream made from goat's milk yoghurt and raspberries — 13241646 - ice cream made from goat's milk yoghurt and raspberries

Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark — 11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark

Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey — 11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey

A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland

Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland

A mille feuille with a warm root vegetable salad — 11501878 - A mille feuille with a warm root vegetable salad

Winter fruits, elderberries, garlic and kidneys — 11430872 - Winter fruits, elderberries, garlic and kidneys

King crab tartare with a cucumber and melon relish and mayonnaise cream — 11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream

Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich) — 11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)

Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland — 11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland

Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background — 13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background

Vanilla ice cream with berries and a caramel crunch — 13415848 - Vanilla ice cream with berries and a caramel crunch

Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt — 11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt

An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther — 11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther

Tartar with dark bread toasts and exquisite and yolk — 13189826 - Tartar with dark bread toasts and exquisite and yolk

Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy — 11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy

Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey — 11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey

Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia — 11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia

Marinated quail breast — 11512142 - Marinated quail breast

Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey — 11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey

Appetizing pasta with sauce and tasty black truffles served on white round plate — 13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate

A scallop with ginger gel, dashi jelly and bonito flakes — 11512143 - A scallop with ginger gel, dashi jelly and bonito flakes

Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France — 11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France

Dessert with plum jelly and Kaiserschmarren — 13863916 - Dessert with plum jelly and Kaiserschmarren

A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark — 11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark

Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich — 11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich

Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve — 11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve

Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria — 11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria

Sole rolls with celery — 13616710 - Sole rolls with celery

Appetizing haute cuisine delicacy — 13289414 - Appetizing haute cuisine delicacy

Men having dinner in luxury restaurant — 13189828 - Men having dinner in luxury restaurant

An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany) — 11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)

Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening — 11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening

Omelette with crayfish tails and watercress — 11370022 - Omelette with crayfish tails and watercress

Gnu fillet with stuffed tomatoes — 13616714 - Gnu fillet with stuffed tomatoes

New York cheesecake from the supermarket in Bikini, Berlin, Germany — 11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany

Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy — 11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy

Salted caramel, restaurant L Auberge des Glazicks, Brittany, France — 11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France

Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background — 13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background

Mango panna cotta with coconut flakes and edible flowers — 13591603 - Mango panna cotta with coconut flakes and edible flowers

Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark — 11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark

A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy — 11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy

Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany) — 11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)

A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy — 11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy

Prawn balls on mushrooms — 13746806 - Prawn balls on mushrooms

Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich) — 11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)

Hake parcels with mustard sauce — 13616718 - Hake parcels with mustard sauce

Steak tartare — 13189830 - Steak tartare

Duck liver served on a platter — 12432053 - Duck liver served on a platter

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