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Alta cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark — 11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark

Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark — 11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark

Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany) — 11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)

Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland — 11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland

Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany — 12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany

White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark — 11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark

A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt) — 11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)

Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England — 11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England

Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria — 11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria

Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

A composition of appetisers featuring scallops, squid and basil sorbet — 10324923 - A composition of appetisers featuring scallops, squid and basil sorbet

Beef cheek cubes on white truffle — 60545100 - Beef cheek cubes on white truffle

Plaice fillet with scallops, carrot cream and black garlic butter — 11510547 - Plaice fillet with scallops, carrot cream and black garlic butter

Marinated lobster with carrots, seaweed and a wild herb salad — 11370040 - Marinated lobster with carrots, seaweed and a wild herb salad

Duck confit with popcorn and sweetcorn — 11512131 - Duck confit with popcorn and sweetcorn

A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany — 11455085 - A dish from Villa Merton: salmon with shiitake mushrooms, Frankfurt am Main, Germany

'Klaus Erfort' guesthouse in Saarbrücken — 11435957 - 'Klaus Erfort' guesthouse in Saarbrücken

Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken — 11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken

King crab with cheese stuffing and sauce — 13757966 - King crab with cheese stuffing and sauce

Appetizing steak with grilled vegetables — 13189827 - Appetizing steak with grilled vegetables

Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal — 12086004 - Temaki with tuna tartare and seaweed made by the Michelin-starred chef José Avillez in Lisbon, Portugal

Snails with white onions — 11512444 - Snails with white onions

Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland — 11451585 - Duo of freshwater fish from the L'Auberge de l'Union, Yverdon-les-Bains on Lake Neuchâtel, Switzerland

Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt — 11430774 - Saddle of young venison with chanterelle mushrooms and potato orzo pasta, Hotel Severin's Resort & Spa in Keitum, Sylt

Man eating tartar in restaurant — 13189829 - Man eating tartar in restaurant

Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland — 12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland

Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing — 11510544 - Leg of venison, green bean spaghetti, sweet potatoes and purslane with a beetroot dressing

Appetizing beef with sweet potato puree served with tasty artichoke on white plate — 13653361 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate

Cod fillet with ham and Puy lentils — 13591598 - Cod fillet with ham and Puy lentils

Fish carpaccio with caviar, herb butter, and bread — 12432047 - Fish carpaccio with caviar, herb butter, and bread

A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia — 11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia

A menu in Villa Ariston, Istrian, Croatia — 11976743 - A menu in Villa Ariston, Istrian, Croatia

Bison with artichokes, restaurant Storstad in Regensburg — 11974571 - Bison with artichokes, restaurant Storstad in Regensburg

A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany) — 11456047 - A dessert composition featuring caramel and liquorice (Restaurant Frühsammer, Berlin, Germany)

Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich — 11448791 - Castella with ice cream by chef Tohru Nakamura, 'Geisels Werneckehof', Munich

Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice — 11440137 - Chestnut cake with grapes and grappa sorbet, Hotel Cipriani, Venice

Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich — 11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich

Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia — 11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia

Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus — 13286904 - Wagyu teres major made in a Beefer with beef tartare, coffee lentils and olive jus

Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich — 11448790 - Tiger trout with pussy mushrooms made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich

Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich — 11448788 - Sunomono of oyster with relish and avocado by chef Tohru Nakamura, 'Geisels Werneckehof', Munich

Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France — 11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France

An open donner with eight toppings — 11385485 - An open donner with eight toppings

Nougat with marble cake, bananas and egg liqueur — 11370042 - Nougat with marble cake, bananas and egg liqueur

Diced salty sea bream with soy — 60545098 - Diced salty sea bream with soy

A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England — 11450625 - A pear with sorrel granita from the 'Kitchen Table' restaurant, London, England

Veal liver with apricots and pine nuts purée — 11385489 - Veal liver with apricots and pine nuts purée

Appetizing snack with crab near decorated with cucumber rolls and caviar — 13653356 - Appetizing snack with crab near decorated with cucumber rolls and caviar

Appetizing scallop tartare decorated with greens and flowers — 13653355 - Appetizing scallop tartare decorated with greens and flowers

An oyster being decorated with flower petals — 12319622 - An oyster being decorated with flower petals

Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany — 11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany

Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423335 - Smoking often at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Hands of crop anonymous chef grating delicious black truffles on pasta — 13653359 - Hands of crop anonymous chef grating delicious black truffles on pasta

Cannelloni with salmon filling on an outdoor table — 13616137 - Cannelloni with salmon filling on an outdoor table

A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia — 11976741 - A dish of scampi, seabass and red mullet with asparagus at Draga di Lovrana, Istrian, Croatia

A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less — 11958016 - A dish of young turnip carpaccio with spring cheese and caviar, restaurant Less

Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt — 11977069 - Purple carrot essence with carrot flan and sea buckthorn, restaurant Kai3 in the hotel Budersand, Sylt

Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla — 11958015 - Gert De Mangeleer, Restaurant Less, butternut dim sum with langoustine tartare and vanilla

Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England — 11450646 - Cauliflower, almonds and rocket pesto, 'Rabbit' restaurant, London, England

Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich — 11448789 - Japanese risotto with Kobe beef and pickled egg yolks made by chef Tohru Nakamura, 'Geisels Werneckehof', Munich

Salmon with watercress, apples and sunflower seeds — 11369996 - Salmon with watercress, apples and sunflower seeds

King crab on a serving platter — 13685425 - King crab on a serving platter

Appetizing snack with seafood near decorated with crispy veggies served on black background — 13653358 - Appetizing snack with seafood near decorated with crispy veggies served on black background

Prawns with chard and seaweed — 11512146 - Prawns with chard and seaweed

Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm — 11423336 - Wild herbs being prepared at the restaurant Oaxen Krog by chef Magnus Ek, Stockholm

Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria — 11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria

Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon — 13652850 - Scallops in yuzu-ponzu sauce with peas, shallots, and roasted lemon

Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach — 13289417 - Haute cuisine restaurant dish made with grilled fish and stew vegetables garnished with fresh spinach

Fish and onion rings garnished with fresh basil leaves and toasts — 13189832 - Fish and onion rings garnished with fresh basil leaves and toasts

Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less — 11958017 - Duck cooked with hay, beetroot and liquorice by Gert De Mangeleer, Restaurant Less

Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo — 13865122 - Carpaccio of Kobe beef with melon, horseradish, parmesan, and herb mayo

Waiter serves lobster with salad — 13591596 - Waiter serves lobster with salad

Modena balsamic vinegar Macarons — 60545101 - Modena balsamic vinegar Macarons

Stuffed sea bass roll with paprika tower — 13460662 - Stuffed sea bass roll with paprika tower

Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany — 12086274 - Calf's head and calf's sweetbreads with crayfish, pumpkin and lavender vinegar at the 'Schanz' restaurant in Piesport, Germany

A fish dish at Villa Ariston, Istrian, Croatia — 11976742 - A fish dish at Villa Ariston, Istrian, Croatia

Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium — 11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium

Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm — 11423331 - Empty sea urchin shells at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm

Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden — 11348384 - Müritz lamb with saffron risotto, steamed lettuce and yoghurt in the 'Lesage' in Dresden

Close-up of algae and molluscs with vinegar on stone — 10321461 - Close-up of algae and molluscs with vinegar on stone

Ballotine of red snapper — 13770568 - Ballotine of red snapper

Sepia spaghetti with barramundi — 13768994 - Sepia spaghetti with barramundi

Deconstructed ratatouille with tomato pesto — 13415762 - Deconstructed ratatouille with tomato pesto

Tomato carpaccio on a platter — 12432048 - Tomato carpaccio on a platter

Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream — 11385484 - Kataifi tartlet with melon balls, hazelnut cream and mocha ice cream

Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna — 11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna

Scallops with black pudding and foie gras — 13758065 - Scallops with black pudding and foie gras

Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve, — 11958029 - Gert De Mangeleer with truffles at the Restaurant Hertog Jan De Hoeve,

Waldorf salad on a serving platter — 10324914 - Waldorf salad on a serving platter

Minimalist vegetable plate — 60417233 - Minimalist vegetable plate

Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm — 11423324 - Cod cheeks with celeriac, char caviar and Gallardo at the restaurant Oaxen Krogrun by chef Magnus Ek, Stockholm

Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia — 11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia

Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus — 11370041 - Dry-aged veal with onions, artichokes, mahon cheese and vinegar jus

An arrangement of appetisers featuring onions and eggs — 10325584 - An arrangement of appetisers featuring onions and eggs

A crayfish tail decorated with herbs — 12432050 - A crayfish tail decorated with herbs

Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan) — 11317935 - Grilled John Dory with pumpkin, radish and lime ponzu sauce (Japan)

Pumpkin soup with deep-fried meatball and salmon tartare — 13914036 - Pumpkin soup with deep-fried meatball and salmon tartare

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