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Nobles Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
00290389 - Château de Nobles, Côte Chalonnaise, Burgundy, France
12292695 - Saddle and braised cheek of beef from the 'Heimatjuwel' restaurant in Hamburg, Germany
11381476 - Raviolo with sea urchins at the restaurant 'Septime', Paris
11971250 - Gasthaus Schwarzer Adler in Oberbergen, yellow-tail mackerel tartare with olives
11422539 - A festively laid table with elegant porcelain on a pastel pink spotted tablecloth
11394855 - A table in the restaurant Hotel de Ville, Switzerland
11381477 - Chicory with clams, restaurant 'Septime', Paris
10324656 - A pile of gold powder (seen from above)
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
13172599 - Tea and cake on a side table next to a opulent blue bed with carved golden frames
12292411 - Champagne being poured from a bottle into a glass
00582031 - White Desire
11949151 - Hotel Casa Angelina: steak pizzaiola, Amalfi coast, Italy
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
11421313 - Elegant, dark chocolate pralines
11435939 - Delicatessen: Gillardeau oysters and Tuscan Lardo di Colonnata
11455961 - Glasses of champagne in the Le Clos des Terres Soudées winebar, Champagne, France
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11348115 - Rare saddle of venison with long pepper, vineyard peaches and fresh chanterelle mushrooms, pine black pudding at the restaurant 'Le Bambou' in Freiberg
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11435986 - A dish by Eckart Witzigmann: veal sweetbread rolls with a champagne sauce
12304688 - A winter wedding cake
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11435987 - A dish by Christian Hümbs: Cherry desert from the old country
11421315 - Dark chocolate bite with gold leaf
11381475 - Veal carpaccio with citron and smoked cream, restaurant 'Septime', Paris
11370022 - Omelette with crayfish tails and watercress
12292694 - Dishes for sharing at the 'Boathouse' restaurant in Hamburg, Germany
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
12292696 - Pigeon étouffé with aubergine, fig and ras el hanout from the 'Heldenplatz' restaurant in Hamburg, Germany
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
12292699 - Tuna, jalapeño, celery, greengage and tarragon served at the 'Jellyfish' restaurant in Hamburg, Germany
12292698 - Wild prawns with pumpkin and mushrooms served at the 'Jellyfish' restaurant in Hamburg, Germany
12085907 - Salade niçoise at the Finca Cortesin hotel in Andalusia, Spain
12085012 - Prawns being pan-fried at the La Vague d'Or restaurant in Saint-Tropez
12085893 - Celeriac spaghetti carbonara with caviar at the 'Skina' restaurant in Andalusia, Spain
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
13174813 - Couple with glasses of champagne trying delicious oysters with lemon and herbs
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
12292701 - Halibut, oyster pearls, peas, wasabi, pork knuckle stock and elderflower vinegar jelly from the restaurant 'The Table' in Hamburg, Germany
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
12292693 - Duroc pork with plums and loup de mer with avocado served at 'Jacobs Restaurant' in Hamburg, Germany
12266911 - A truffle and mushroom knife with a holm oak handle
11435957 - 'Klaus Erfort' guesthouse in Saarbrücken
11435954 - Breton lobster at the 'Klaus Erfort' guesthouse in Saarbrücken
11297576 - A bunch of white roses and artistically decorated wedding cake on a table
12084998 - Freshly picked strawberries
11348131 - Appetiser: scallops, grapefruit and tarragon, 'Caroussel' restaurant in Dresden
13260972 - Grilled rump steak with BBQ sauce and baked potatoes
11350117 - Barramundi in a herb coating, Vue de Monde Restaurant, Melbourne, Australia
12085010 - Cloches at the La Vague d'Or restaurant in Saint-Tropez
11976745 - A dish at the Damir & Ornella restaurant in Novigrad, scallops with caviar, Istrian, Croatia
11974571 - Bison with artichokes, restaurant Storstad in Regensburg
11435988 - A dish by Joachim Wissler: shoulder of ox braised in Barolo vinegar with radicchio and grape must
11435981 - Langoustine and veal fillet tatar, caviar and flowers by Tohru Nakamura from Geisels Werneckhof in Munich
11422537 - An elegant porcelain place setting with decorative arrows on a pastel pink spotted tablecloth
11399060 - Tortellini filled with duck, porcini mushrooms and candied pears, pasta dish from the restaurant Grossi Florentino, Melbourne, Australia
13174811 - Person with glasses of champagne trying oysters with lemon and herbs
11391738 - Brill with langoustine, baby leek and pepper confit from the restaurant Ar Men Du, Brittany, France
11370042 - Nougat with marble cake, bananas and egg liqueur
13260975 - Lemon chicken with thyme and olives
11455092 - Young piglet with red cabbage risotto at Carte Blanche, Frankfurt am Main, Germany
13174882 - Roasted meat with truffles and fresh herbs served on plate in cafe
12085129 - Tuna with rocket and beans at the Comptoir du Marché restaurant in Nice, France
11949142 - A dish from Quattro Passi in Nerano: risotto with prawns, mushrooms and blueberries, Amalfi coast, Italy
13260970 - Coffee mousse with whipped cream and raspberries
13260675 - Oyster with caviar
12292692 - Manjari chocolate tart with muscovado sugar and pistachio ice cream served at 'Jacobs Restaurant' in Hamburg, Germany
11455091 - Char with oysters and spinach Hollandaise from Carte Blanche, Frankfurt am Main, Germany
11391735 - Scallop tatar with apples and smoked herring mousse from the restaurant L'Amphitryon in Lorient, Brittany, France
11369996 - Salmon with watercress, apples and sunflower seeds
13260971 - Melon halves with prawn salad
11435984 - A dish by Dieter Müller: souffléd branzini with curry sauce, black rice and green asparagus
11369991 - Wels catfish with roasted onions and crispy mashed potatoes from 'Dom-Beisl', Vienna, Austria
13169534 - Spaghetti cacio e pepe al tartufo nero (pasta with cheese, ground black pepper and truffles, Italy)
12430175 - A golden bowl with chopsticks
12266877 - Copper pots and pans by Weyersberg
12085903 - King prawns at the 'Messina' restaurant in Marbella, Andalusia, Spain
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11971251 - A freshly baked load of bread at the Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
11971247 - House wine, Gasthaus Schwarzer Adler in Oberbergen, Kaiserstuhl
12292700 - Pastrami sandwich with gherkin macaron, gherkin, tomato and BBQ sauce from the restaurant 'The Table' in Hamburg, Germany
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
11974566 - Cheesecake with pears, restaurant Kastell at Burg Wernberg
13260973 - Three different types of sandwiches
11380552 - Roasted duck tongue from the restaurant Mugaritz in San Sebastián, Spain
11369993 - Pork belly with oysters, kimchi, caper leaves and radish in the restaurant 'Konstantin Filippou', Vienna
11347662 - Glazed brook trout with pickled peas, carrots, asparagus, morel mushrooms and horseradish
11455959 - A glass of champagne, Champagne, France
11448592 - 'Cafee de Riex' in Riex, beef tongue with a caper sauce, Lake Geneva, Switzerland
12678723 - Black Truffle Dumplings
11455958 - Glass of Champagne
11399044 - Greenvale pork, plums, baby fennel and mustered from the restaurant Saint Crispin, Melbourne, Australia
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