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Salsa base Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
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00303287 - Ingredients for brown veal sauce simmering in a pan
13842307 - Cauliflour bechamel
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11050674 - Gravy being prepared
12320690 - Vegetables and stock being puréed into a sauce
11080965 - Making béchamel sauce
14087377 - White asparagus with wild garlic hollandaise
12437566 - Crayfish stock and jus (basic brown gravy)
12320693 - Ingredients for varying basic light sauces
12472564 - Basic vegan sauce
12437129 - Hollandaise sauce in a mixing bowl (seen from above)
11000702 - Making béchamel sauce
10261490 - Gravy being sieved
12320694 - Ingredients for varying basic dark sauces
13352691 - Lump-free white sauce
11986737 - Barbecue marinade with Worcester Sauce
13408432 - Best-Ever Meaty Gravy
11080964 - Gravy being prepared
11051450 - Making veal stock
00334072 - Gravy being made from meat juices
11250132 - Bechamel sauce and variations in freezer boxes
11047875 - Fat being removed from a sauce and cornflour being added
00295590 - Gravy being prepared
00068606 - Preparing basic light-coloured stock
11051444 - Gravy for roast beef being prepared
00068607 - Preparing basic brown stock
11001069 - Ingredients for demi glace (basic brown sauce)
11000703 - Bechamel sauce being sieved
00384062 - Gravy
00374011 - Basic brown sauce with red wine and balsamic vinegar
00068604 - Preparing gravy from roasting juices
00384184 - Dark gravy being prepared
11051449 - Veal stock in two jars
11050672 - Gravy
00384170 - Gravy
00269560 - Demi-glace sauce (basic sauce from France)
11250133 - Bechamel sauce and variations being made
11188925 - Gravy being prepared
11001071 - Demi glace (basic brown sauce) being prepared
00453073 - Roast veal gravy
11000701 - Béchamel sauce
00453529 - Steps for making cream sauce
11001070 - Demi glace (basic brown sauce) in jars
00453164 - A light sauce being poured onto a plate
00453051 - Bechamel sauce in a pot
00166548 - Clear Stock in Jar
11145693 - Cream sauce being made
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00453052 - Bechamel sauce being sieved
00213925 - Stock with Onions
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11047874 - Three sauces made using various binding agents
00384171 - A white sauce
00450261 - Veal gravy being prepared
00366170 - Making chicken stock
11051448 - Veal stock in two jars
11050673 - Gravy
00453174 - Making vinaigrette
00015295 - Making fatless white sauce
00453067 - A light sauce being seasoned with spices
00450236 - Gravy being prepared
00101515 - Making a sauce with butter, starch and sauce thickener
00453049 - Bechamel sauce being sieved
11047876 - Gravy being thickened with flour-butter
00453091 - Dark sauce
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00366168 - Making veal stock: straining the stock
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60002863 - selection of dairy produce
12293249 - Sushi
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