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Imágenes Reportajes Vídeos

Retirar Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Removing the skin, head and bones from a cooked fish — 00316770 - Removing the skin, head and bones from a cooked fish

Skinning peaches — 00168056 - Skinning peaches

How to prepare Mexican-style polenta pizza with red pepper salsa and egg — 12084898 - How to prepare Mexican-style polenta pizza with red pepper salsa and egg

Charred pepper (ready for skinning) — 00362714 - Charred pepper (ready for skinning)

Preparing shellfish — 00058300 - Preparing shellfish

Making a sponge roulade — 00373721 - Making a sponge roulade

Peeling baked peppers — 00170528 - Peeling baked peppers

Picnic in the fields — 13556876 - Picnic in the fields

How to prepare grape and celery juice — 12086076 - How to prepare grape and celery juice

How to prepare apple and cherry cocktail with celery — 12084839 - How to prepare apple and cherry cocktail with celery

Shortbread being placed in boat-shaped dishes — 11062595 - Shortbread being placed in boat-shaped dishes

Skinning tomatoes — 00170014 - Skinning tomatoes

Glazed roast ham being made — 11275720 - Glazed roast ham being made

Skinning trout fillet — 00369319 - Skinning trout fillet

Scoring and shelling chestnuts — 00353861 - Scoring and shelling chestnuts

Roasting peppers in foil — 00232195 - Roasting peppers in foil

Man making cucumber ribbons with a vegetable peeler — 00393681 - Man making cucumber ribbons with a vegetable peeler

Custard coating the back of a spoon — 00325594 - Custard coating the back of a spoon

Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly — 00453789 - Making vanilla ice cream: adding the vanilla creme to the egg while stirring constantly

Preparing monkfish with beetroot and parsley sauce — 00373466 - Preparing monkfish with beetroot and parsley sauce

A peach being peeled — 00359787 - A peach being peeled

A peach being peeled — 00359786 - A peach being peeled

Making cold peach soup with semolina dumplings — 00234762 - Making cold peach soup with semolina dumplings

Making cheese pasties with puff pastry & veal tongue ragout — 00373502 - Making cheese pasties with puff pastry & veal tongue ragout

Grilled peppers in a plastic bag before being skinned — 00326107 - Grilled peppers in a plastic bag before being skinned

Glass storage containers full of limes — 13552186 - Glass storage containers full of limes

Zesting a lemon — 00220055 - Zesting a lemon

Several almonds, some blanched — 00165056 - Several almonds, some blanched

Preparing marinated peppers — 00075279 - Preparing marinated peppers

Grilled peppers being peeled — 11212540 - Grilled peppers being peeled

Skinning a cooked beef tongue — 00373418 - Skinning a cooked beef tongue

Fish fillet — 11145239 - Fish fillet

Skinning a blanched tomato — 00393440 - Skinning a blanched tomato

Two baked peppers in small dishes — 00320331 - Two baked peppers in small dishes

Transferring wine, Bodegas Muga, Haro, Rioja Alta, Spain — 00290733 - Transferring wine, Bodegas Muga, Haro, Rioja Alta, Spain

Skinning and filleting smoked eel — 00229082 - Skinning and filleting smoked eel

Filleting round fish — 00110159 - Filleting round fish

Running a knife round the tin to loosen a cake — 00873180 - Running a knife round the tin to loosen a cake

Peeling Lemon for Garnish — 00688148 - Peeling Lemon for Garnish

Filleted fish on newspaper with vintage style cookware — 13552237 - Filleted fish on newspaper with vintage style cookware

Dish of cooked chicken with lemon on a white tabletop — 13551878 - Dish of cooked chicken with lemon on a white tabletop

Skin being removed from roasted pepper — 11034123 - Skin being removed from roasted pepper

Tomatoes being peeled — 00359799 - Tomatoes being peeled

Blanching almonds — 00021710 - Blanching almonds

Prepare calamari — 11373941 - Prepare calamari

Celery being cleaned — 11030042 - Celery being cleaned

Boiling potatoes in their skins — 00379043 - Boiling potatoes in their skins

Skinning and chopping apricots — 00388202 - Skinning and chopping apricots

Zesting an orange — 00308534 - Zesting an orange

Tabbouleh being made — 11144550 - Tabbouleh being made

Skin, fillet and fry sole — 11037193 - Skin, fillet and fry sole

Preparing tomatoes and langoustines for terrine — 00380359 - Preparing tomatoes and langoustines for terrine

Preparing tongue — 00303853 - Preparing tongue

Skinning flat-fish — 00112936 - Skinning flat-fish

Making chocolate and coconut ice cream cake — 00373590 - Making chocolate and coconut ice cream cake

Skinning peaches — 00100683 - Skinning peaches

Preparing langoustines — 00049001 - Preparing langoustines

Turning sponge out of spring form tin — 00153728 - Turning sponge out of spring form tin

Skinning chicken legs — 00380101 - Skinning chicken legs

Skinning, deseeding and dicing a tomato — 00068304 - Skinning, deseeding and dicing a tomato

Preparing raw vegetable soup — 00049669 - Preparing raw vegetable soup

Cleaning mushrooms (peeling) — 00147204 - Cleaning mushrooms (peeling)

Making jellied smoked eel — 00028758 - Making jellied smoked eel

Tips about sponge gateaux — 00021696 - Tips about sponge gateaux

A glazed roast ham being prepared — 11168507 - A glazed roast ham being prepared

Steam peppers and skin — 11010612 - Steam peppers and skin

Preparing baked peppers with capers — 00277283 - Preparing baked peppers with capers

Slicing a peach — 00231674 - Slicing a peach

Cleaning red cabbage (pulling leaves from the stalk) — 00253033 - Cleaning red cabbage (pulling leaves from the stalk)

Skinning a peach — 00158079 - Skinning a peach

Stoning fresh dates — 00100777 - Stoning fresh dates

Sole being filleted — 11132720 - Sole being filleted

Squid being prepared — 11054522 - Squid being prepared

Making tomato vinaigrette — 00275192 - Making tomato vinaigrette

Separating sediment from wine by soutirage (racking) — 00174602 - Separating sediment from wine by soutirage (racking)

Skinning grilled red peppers — 00064891 - Skinning grilled red peppers

Preparing plaice — 00006982 - Preparing plaice

Making apricot and peach compote — 00388185 - Making apricot and peach compote

Skinning a sole — 00373451 - Skinning a sole

Blanching and skinning apricots — 00234142 - Blanching and skinning apricots

Baking peach gateau — 00042275 - Baking peach gateau

Zesting a lime with a zester (close-up) — 00378139 - Zesting a lime with a zester (close-up)

Grilled red peppers — 00377748 - Grilled red peppers

Making fatless sponge mixture — 00182114 - Making fatless sponge mixture

Pulling baking parchment off sponge base — 00953196 - Pulling baking parchment off sponge base

An artichoke base being removed — 00359789 - An artichoke base being removed

Dropping tomatoes into boiling water, skinning and deseeding — 00168566 - Dropping tomatoes into boiling water, skinning and deseeding

Preparing squid: removing the pen and skin — 00335644 - Preparing squid: removing the pen and skin

Racking wine, Carmen Wine Cellar, Maipo Valley, Chile — 00190666 - Racking wine, Carmen Wine Cellar, Maipo Valley, Chile

Skinning tomatoes — 00229802 - Skinning tomatoes

A mackerel being skinned — 11072699 - A mackerel being skinned

Woman removing face mask — 00995564 - Woman removing face mask

The consistency of vanilla sauce being tested on the back of a wooden spoon — 00453199 - The consistency of vanilla sauce being tested on the back of a wooden spoon

Skinning a tongue — 00254573 - Skinning a tongue

A lime being zested — 11148153 - A lime being zested

Skinning a sole — 00254583 - Skinning a sole

Skinning and filleting fish (here matje herrings) — 00147977 - Skinning and filleting fish (here matje herrings)

Placing tomatoes briefly in boiling water before peeling — 00126885 - Placing tomatoes briefly in boiling water before peeling

Skin being removed from roasted pepper — 11017634 - Skin being removed from roasted pepper

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