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Cocina de Bistro Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
11310794 - Salade Nicoise (France)
13942963 - Tarte au citron (lemon tart)
11310797 - Pork chops with apples
11310790 - Stuffed vegetables on baking tray
13942940 - Caramel custard
11310785 - Corn-fed chicken with peaches and shallots
13447163 - Schnitzel Toast Benedict with Hollandaise Sauce
13394974 - French onion soup
11310807 - Tarte tatin with peppers and olives
11310747 - Aubergine terrine with peppers (Provence, France)
11310791 - Pepper verrine with pine nuts and rosemary flowers
13942933 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
13281784 - Sandwich with mozzarella, tomatoes and arugula
13942972 - Cherry tomato tarte tatin with basil ice cream
11310801 - Various colourful macaroons
11310786 - Chard quiche with salmon
11310775 - Potato gratin
11310809 - Fruity tomato salad with goat's cheese
11310793 - Leek and bacon quiche
11310780 - Leg of lamb in a roasting tin with vegetables
11310776 - Cherry clafoutis
11310769 - A layered vegetable gratin with goat's cheese
11310756 - Briochettes (mini brioche, France)
11310760 - Crepes with apples in salted caramel
13394975 - Apple and goat's cheese salad with ham
11310782 - A woman holding two loaves of country bread
12243652 - Spicy croque-monsieurs topped with a fried egg (soul food)
11310770 - Vegetable soup with pesto
13947102 - Spinach omelet with chard and onions
13943040 - French vegetable terrine Charolais
11310744 - A half-eaten jar of apricot jam
11310798 - Monkfish rolls and fried Mediterranean vegetables (seen from above)
11310784 - Sea bass with a salt crust
13943051 - Salmon on spinach leaves with beurre blanc
11310753 - Boeuf Bourguignon (Burgundy, France)
11500432 - Côte de boeuf with potato churros and chips at the restaurant 'La Paix', Brussels, Belgium
11310803 - Duck rillettes, salmon rillettes and broad bean cream
13946725 - Porridge with berries and honey
11310787 - Merguez (minced lamb sausages, North Africa)
13946380 - Smoked fish with fried mushrooms
13942967 - Tartes fines with sardine fillets and tomato confit
13943044 - French soufflé with orange liqueur
11310804 - Green asparagus with scallops and cherry tomatoes
11310788 - Warm chocolate cakes with red wine pears
60409476 - Pizza with cooked ham, mushrooms, rocket, olives and parmesan cheese
60305918 - John Dory fillets with browned onions and dates
13394976 - Mussels in a white wine broth
13942964 - Tarte au citron (lemon tart)
11310796 - Mousse au chocolat with passion fruit sauce
11310779 - Saddle of lamb with a herb crust and oven-roasted tomatoes
11310746 - Artichoke salad with turnips and carrots
13943058 - Guinea fowl fricassee with cocotte fries
11310783 - Duck breast on a lentil salad
11310745 - Apricot tarte tatin
13943057 - Lamb stew with vegetables (Navarin d'Agneau)
11310789 - Nids de Tartiflette (potato nests with cheese)
13942960 - Tarte Tatin with Calvados caramel
13946401 - Toast with peanut butter
13942969 - Steak tartare with egg and fried capers
11310767 - Fig jam with walnuts on a slice of baguette
12430035 - Salmon tartare with avocado on a silver tray
11310814 - Lemon mousse with fresh berries
11310773 - Redcurrant sorbet with thyme
11310761 - Homemade croissants served with cafe au lait
11310749 - Used crockery on a breakfast table
13943034 - Crème vichyssoise with herb oil and leek
12624991 - Eggs Benedict with potato fritters and lamb's lettuce
11310774 - Caramel cream with fleur de sel being made
13942947 - Entrecôte with béarnaise sauce and Maxim potatoes
11310777 - A cherry tomato tart in a baking tin
13943037 - French fish soup with pastis and fennel, served with rouille
13942971 - Cherry tomato tarte tatin with basil ice cream
11310812 - Goat's cheese tartlets on a baking tray
11310799 - Olive crackers with fennel paste, olive paste, olives and wine
11310755 - Brioche and rhubarb gratin
13943055 - Moules frites (mussels with potato sticks)
13942951 - Pink eggs à la mimosa with beetroot pickles
11310772 - Honey parfait with bay leaves and nuts served with apple compote
11310763 - A woman with a cup of coffee and an eclair filled with coffee cream
13942983 - French goat's cheese and grape quiche made from filo pastry
13942973 - Cherry tomato tarte tatin with basil ice cream
13942962 - Tarte Tatin with Calvados caramel
13640563 - Tarte Tatin with pistachios
11310795 - Chocolate cream with olive oil as a spread
13942934 - Oyster trio with fermented pepper, tarragon vinaigrette, red wine shallot vinaigrette
13596149 - Croque monsieur served with a lager
11325251 - Caramel pudding with a piece on a spoon
11310751 - A used salad bowl, a napkin and the remains of bread on a table
60305917 - Sauce cacao
13943047 - French scallop and dorade tartare with salicorns
13942956 - Refined butter variety with radishes
12430034 - Duck pot au feu served with red wine and bread
11310813 - Goat's cheese ravioli with pesto
11310762 - Gilthead in parchment paper with a fennel medley
13942941 - Caramel custard
13942938 - Veal cheeks in red wine sauce
13640854 - Blanquette de veau - French veal stew
11310811 - Zander on a lentil medley with mustard sauce
60305914 - croustillant de risotto
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