On the side

Meat and two veg? Certainly not! Forget soggy cabbage and a spoonful of spuds. Adventurous cooks make the most of side dishes. Not just a splash of colour, or a change of texture, some of these sides are getting ready to take over the limelight. Enjoy some truly class acts from cauliflower and truffle purée to a sauté of sprouts, leeks and hazelnuts, quinoa stuffed peppers and sweet potato chips. Move over mains...