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Vegetariana Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
14185123 - Tomato steak tartare with basil oil and pecorino
14185136 - White risotto with espresso flavour and capers
14084992 - Wild herb salad with flowers
14184510 - Mango and pumpkin curry with black rice and masala
14184683 - Thai green curry with vegetables and potatoes
14184820 - Vegan baked red onions with tofu and herb filling
14184825 - Moroccan oven vegetables with harissa and salted lemon
14184826 - Stuffed peppers with quinoa and coconut lentil puree
14184821 - Roasted romanesco with lime chutney and honey ricotta
14184832 - Pointed cabbage from the tray with a nut crust and pineapple and onion relish
14184830 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
14184835 - Sweet and sour aubergine tart
14184833 - Baked rondini with olive risotto filling
14184828 - Salt-crusted beetroot with vegan basil and bean cream
14184836 - Swiss chard cheesecake with blue cheese
14185011 - Green spring vegetables - asparagus, peas, courgettes, romanesco
14184838 - Tortilla tartelette with guacamole and colourful salad
14185013 - Feta and polenta casserole with courgette and dill pesto
14185012 - Gratinated baby broccoli with crispy brioche crumbs
14185015 - Potato and chicory casserole with mustard and cheddar sauce
14185014 - Oven omelette with peas and wild garlic
14185023 - Sweet fruit for desserts
14185024 - Vegan coconut brûlée with passion fruit
14185025 - Rhubarb au gratin with marzipan soufflé
14185018 - Spaghetti casserole 'Primavera' with green asparagus and mozzarella
14185028 - Baked mini aubergines in saffron date butter
14185026 - Quark cake with caramelised grapes
14185027 - Vanilla ricotta cream with red wine cherries
14185029 - Cauliflower en papillote with miso, lime and pak choi
14185034 - Marinated mushrooms with yuzu ponzu and pumpkin slices
14185091 - Grilled king oyster mushrooms on creamed sweetcorn, cherries and jus
14185090 - Oven chicory with orange dressing and chickpeas
14185096 - Toasted bread with nut butter, chanterelles and sage
14185098 - Chestnut soup with hazelnuts and chanterelles
14185099 - Parmesan truffle soup with cress and semolina dumplings
14185094 - Salad of mushrooms and blackberries with crisps
14185120 - Cauliflower steaks with caramelised pine nuts and sesame sauce
14185131 - Mafalde with fried bimi and stracciatella cheese
14185415 - Crostini with cream cheese, peppers and peas
14185414 - Burrata with radicchio salad and toasted bread
14185086 - Vadouvan parsley root puree with caramelised balsamic plums
11170206 - Mexican bean salad
14183464 - Green asparagus with pearl barley, lettuce and pea cress
14184369 - Vegetarian potato and ricotta patties with herbs
14184494 - Ingredients for carrot tart with silken tofu cream
14185017 - Gratinated sourdough crespelle with ricotta cream
14185037 - Quick sourdough bread 'pizza'
14185088 - Mushroom carpaccio and cheese in a crispy flower coating
14186527 - Stuffed pears with blue cheese, almonds and honey
14186540 - Chickpea hummus
14186548 - Creamy spinach soup with pear pieces
14186546 - Sweet potato cream with mushrooms and poached egg
14186559 - Red cabbage quiche with cheese and walnuts
14186556 - Vegan chickpea croquettes with onions
14186580 - Mixed spring salad with rice cakes
14185247 - Penne skewers on melted tomatoes
14185250 - Spicy dumpling skewers with cucumber salad
14185253 - Asparagus bruschetta Asia style
14185254 - Asparagus frittata with potatoes, courgettes and mozzarella
14185259 - Asparagus cakes with cherry tomatoes and cheese
14185258 - Asparagus with roast potatoes, mushrooms and vinaigrette
14185273 - Bowl of cherry tomatoes and fresh herbs on a wooden table
14185240 - Accordion potatoes on a skewer
14185306 - Garlic and mushroom pan with herb sour cream
14185299 - Bami goreng with pak choi, mie noodles and peppers
14185272 - Cherry tomato confit with ricotta and baguette
14185445 - Pea mousse with amazake, yuzu cream cheese and chilli oil
14185455 - Stuffed conchiglioni with potatoes and wild mushrooms
14185463 - Fennel and lemon salad with burrata
14185478 - Vodka rigatoni with passata and chilli
14185477 - Mortadella fritta with cheese
14185480 - Cheese and potato gratin with baby leaf salad with fennel and orange
14185303 - Vegetable pancakes with green asparagus, spinach and feta
14185457 - Ditalini Zucca e Amarettini
14185456 - Ditalini Zucca e Amarettini
14185464 - Fennel and lemon salad with burrata
14176805 - Garlic bulb from the parchment paper
14176811 - Warm barley salad with courgettes, aubergines, spinach and goat's cheese
14176810 - Mexican Elotes (grilled corn on the cob)
14176815 - Homemade cheese and potato gold pieces with sour cream dip
14176816 - Mega 'cheese fondue' potato cake
14176813 - Small potato pancakes from the hot air fryer
14176812 - Florentine potato casserole
14176814 - French onion roast potatoes from the oven
14176821 - Winter tabouleh with roasted carrots
14176828 - German cheese spaetzle
14176837 - Creamy vegan one-pot pasta
14177045 - Grilled bread with avocado, salad and cheese
14177568 - Two ramen variations with marinated egg and shiitake
14177567 - Ramen with marinated egg and shiitake
14177582 - Grilled courgettes with Bengali sauce
14177631 - Egyptian koshari with rice, chickpeas, lentils and noodles
14176820 - Healthy cauliflower lentils with rice
14176829 - Melitzanes sto fourno - baked aubergines from Greece
14177617 - Seven layer dip made from bean puree, yoghurt, tomatoes, avocado and cheese
14177620 - Colourful cheese balls
14177638 - Italian aubergine rollatini
14178166 - Carrots in vanilla-orange marinade
14178180 - Pizza with four types of cheese
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