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Sin gluten Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
14185122 - Portobellos stuffed with truffled spinach and truffle butter
14185123 - Tomato steak tartare with basil oil and pecorino
14185125 - Quinoa caviar with smoked salmon fillet
14185127 - Briefly fried calamaretti on rice noodle salad
14185128 - Börek of dry-aged beef fillet with gin cucumber
14185135 - Lobster on spaghettini with beurre blanc of fennel
14185130 - Cream of beetroot soup with bottarga and caramelised apples
14185136 - White risotto with espresso flavour and capers
14185138 - Scallops on saffron mayonnaise with beech mushrooms
14185308 - North German fish pan with potatoes, cucumber and cream
14185307 - Crispy scrambled eggs on grey bread with gherkins and fried egg
14084992 - Wild herb salad with flowers
14084996 - Various natural products made from herbs
14119407 - Two beef steaks on a butcher's board, surrounded by spices, herbs and garlic
14119405 - Old butcher's cleaver on a chopping board, surrounded by chilli peppers, garlic and rosemary
14119409 - Beetle beans in a bowl and smoked pork neck in the background
14119413 - Brie cheese in aluminium foil on a wooden cutting board
14119408 - Two beef steaks on a butcher's board, surrounded by spices, herbs and garlic
14119414 - Brie cheese in aluminium foil with rosemary and chilli on a chopping board
14183404 - Brunch with wraps, sandwiches, salad and dim sum
14184503 - Masala spice mix (curry masala)
14184507 - Ayurvedic polenta porridge with roasted apple and masala
14184510 - Mango and pumpkin curry with black rice and masala
14184683 - Thai green curry with vegetables and potatoes
14184686 - Indonesian fish curry with spinach in coconut-turmeric sauce
14184820 - Vegan baked red onions with tofu and herb filling
14184825 - Moroccan oven vegetables with harissa and salted lemon
14184826 - Stuffed peppers with quinoa and coconut lentil puree
14184821 - Roasted romanesco with lime chutney and honey ricotta
14184832 - Pointed cabbage from the tray with a nut crust and pineapple and onion relish
14184830 - Fennel braised in saffron anise stock with roasted tomatoes and mountain lentils
14184835 - Sweet and sour aubergine tart
14184833 - Baked rondini with olive risotto filling
14184828 - Salt-crusted beetroot with vegan basil and bean cream
14184836 - Swiss chard cheesecake with blue cheese
14185011 - Green spring vegetables - asparagus, peas, courgettes, romanesco
14184838 - Tortilla tartelette with guacamole and colourful salad
14185013 - Feta and polenta casserole with courgette and dill pesto
14185012 - Gratinated baby broccoli with crispy brioche crumbs
14185015 - Potato and chicory casserole with mustard and cheddar sauce
14185014 - Oven omelette with peas and wild garlic
14185023 - Sweet fruit for desserts
14185024 - Vegan coconut brûlée with passion fruit
14185025 - Rhubarb au gratin with marzipan soufflé
14185018 - Spaghetti casserole 'Primavera' with green asparagus and mozzarella
14185028 - Baked mini aubergines in saffron date butter
14185026 - Quark cake with caramelised grapes
14185027 - Vanilla ricotta cream with red wine cherries
14185029 - Cauliflower en papillote with miso, lime and pak choi
14185034 - Marinated mushrooms with yuzu ponzu and pumpkin slices
14185076 - Pistachio mishap with liquid centre
14185078 - Mini chocolate tart filled with blackberry mousse
14185081 - No-bake cream cheese tartlets with mirabelle plums
14185082 - Grilled Iberico Secreto on cocoa sweet potatoes
14185085 - Grilled Baharat lamb fillets and couscous with dates
14185084 - Rabbit in a potato spiral coat with chervil oil
14185091 - Grilled king oyster mushrooms on creamed sweetcorn, cherries and jus
14185090 - Oven chicory with orange dressing and chickpeas
14185092 - Bresaola carpaccio with truffle oil, parmesan and quail eggs
14185093 - Grilled plums and burrata in spiced syrup with Iberico ham
14185096 - Toasted bread with nut butter, chanterelles and sage
14185098 - Chestnut soup with hazelnuts and chanterelles
14185097 - Cullen Skink - Scottish potato and fish soup with whisky
14185099 - Parmesan truffle soup with cress and semolina dumplings
14185106 - Mountain peach and brioche tiramisu
14185107 - 'Hasselback' nectarine with ricotta foam and amarettini crunch
14185095 - Veal tataki on miso cream with edamame
14185094 - Salad of mushrooms and blackberries with crisps
14185105 - Langoustines with sautéed pak choi and garlic foam
14185103 - Polenta with chanterelles, berries and ham crisps
14185109 - Purple blackberry panna cotta with nectarines
14185115 - Scallop saltimbocca on bimi puree
14185110 - Prawns with warm dill vinaigrette and grilled cucumber
14185120 - Cauliflower steaks with caramelised pine nuts and sesame sauce
14185114 - Pink roasted quail breast on caramelised lentils
14185116 - Spicy roasted Cajun salmon with avocado cream and aioli
14185113 - Veal fillet with vanilla and bay leaf on polenta
14184502 - Making a masala spice mix in a mortar and pestle
14185131 - Mafalde with fried bimi and stracciatella cheese
14185415 - Crostini with cream cheese, peppers and peas
14185417 - Radicchio, stem puree, rhubarb
14185412 - Orecchiette with stem puree and Nduja sausage
14185413 - Vanilla panna cotta with baked rhubarb
14185414 - Burrata with radicchio salad and toasted bread
14185419 - Ricotta tart with amalfi pears
14185418 - Ricotta tart with jam
14185420 - Ricotta tart with orange and lemon marmalade
14185423 - Pistachio ice cream with chopped pistachios
14185422 - Cannoli with candied orange peel and mascarpone cream
14185426 - Whole pineapple on a wooden board
14185421 - Crostoli and amarena cherry zabaglione
14185433 - Fresh broccoli with leaves
14185436 - Whole cocoa fruits on wooden background
14185434 - Cocoa fruit and cocoa beans on a wooden base
14185432 - Brioche feuilletée made from yeast-leaf dough
14185435 - Raw cocoa beans on a wooden base
14185425 - Crostoli with icing sugar
14185437 - Fresh coriander on a wooden background
14185443 - Bowl with shelled hemp seeds
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