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Measuring the sugar content of grapes with a refractometer — 00198731 - Measuring the sugar content of grapes with a refractometer

Must scale in use — 00261008 - Must scale in use

Fermentation pipe on barrel, Heymann-Löwenstein Estate, Mosel — 00160571 - Fermentation pipe on barrel, Heymann-Löwenstein Estate, Mosel

Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa — 00198045 - Peter Finlayson checks ripeness, Bouchard Finlayson, S. Africa

Refractometer for measuring the ripeness of grapes — 00291844 - Refractometer for measuring the ripeness of grapes

Measuring the Oechsle number, determining the sugar content — 00313360 - Measuring the Oechsle number, determining the sugar content

Measuring must weight with refractometer, Kaiserstuhl, Baden — 00174594 - Measuring must weight with refractometer, Kaiserstuhl, Baden

Measuring the degree Oechsle, determines sugar content, Hagnau — 00160338 - Measuring the degree Oechsle, determines sugar content, Hagnau

Measuring the degree Oechsle with a refractometer, Hagnau — 00160328 - Measuring the degree Oechsle with a refractometer, Hagnau

Putting drops of grape juice on refractometer, Kaiserstuhl — 00174595 - Putting drops of grape juice on refractometer, Kaiserstuhl

Nardini's Grappa - cellarman Mario Costa in Bassano, Vicenza — 00119556 - Nardini's Grappa - cellarman Mario Costa in Bassano, Vicenza

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