Herencia Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13773356 - Drinking Local Wine; Valletta, Malta71099891 - Cooked octopus. Santiago de Compostela. La Coruña, Galicia, España.14145426 - Pearl and foxtail millet on wood14149198 - Amadumbe or taro, whole, uncooked14149553 - Cowpea, sorghum and mung bean on a spoon14148740 - Mopani worms, an edible caterpillar that can provide a high protein content in the human diet14148237 - Pumpkin seeds, tomatoes and onions, peanut butter, mopani worms, mango salsa and coriander and cashew paste14146026 - Whole mopani worm, an edible caterpillar that provides a high protein content in the human diet14147549 - Curry with tripe and piglets14146454 - Mung beans, black-eyed beans, corn, millet and sorghum14148184 - Whole heirloom pumpkin14148085 - Dried corn on the cob14149476 - Black-eyed bean or cowpea and Bambara peanut or mung bean14147975 - Dried corn on the cob on a silver background14147345 - Millet and mint tabbouleh14147401 - Wild cucumber, mint drink14146464 - Sorghum red, white or two-coloured14145386 - Foxtail millet, red and white sorghum millet14152713 - Side view of an anonymous cook lifts a fully cooked octopus from a boiling pot with a hook, ready for serving14150456 - Top view of A traditional Galician octopus pot bubbles away as tentacles rise and fall in the simmering water14153625 - The traditional preparation of octopus in Galicia is captured as a chef oversees a boiling pot at an outdoor market14151200 - Closeup of anonymous street food vendors in Galicia expertly cooking traditional octopus, showing the chefs cutting and garnishing the sliced tentacles with sauce14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection
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