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Bodegón con carne de caza Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13491015 - Pieces of game
11321411 - Various types of game with herbs
13291149 - An arrangement of various game meats
13291168 - An arrangement of various types of game
00106405 - Assorted Game Parts
00378699 - Leg and saddle of hare, leg and saddle of rabbit
00106398 - Goat Parts
00227471 - Still life with wildfowl, hare and rabbit
00052642 - Game Still Life
00325801 - Venison medallions and saddle of rabbit with herbs
00325800 - Venison medallions and saddle of rabbit
00021296 - Assorted Rabbit Parts
60005052 - Pigeons game produce
10311288 - Halved quails, sweet potatoes and cocoa and chilli butter
13518290 - Ingredients for venison loin with nut crust
10321566 - Quails with almonds, braised quinces and pilau rice
10321625 - Guinea fowls with roast potatoes
10195171 - A winter salad with wild duck breast
13491011 - Five ingredients for game burger patties
10320393 - Venison fillet with beetroot, chanterelle mushrooms and polenta
10321571 - Saddle of venison with celery puree and truffled chestnuts
10298512 - Wild boar goulash with elderberry sauce and chanterelle mushrooms served with potato orzo pasta
10195172 - Saddle of venison chanterelle mushrooms and potatoes (seen from above)
10195174 - Venison medallions with pear chutney
10235781 - Guinea fowl with Thai asparagus on plate
10215809 - Rabbit stew with chocolate sauce and fried potatoes
10298489 - Sauerbraten (marinated roast venison) with a cherry and rosemary sauce
10208775 - Venison ragout with mushrooms (seen from above)
10195178 - Braised wild boar ragout with dried plums
11985241 - Raw rabbit with herbs and spices on wooden table
10255960 - Signing of venison with juniper cream and walnuts
10258666 - Venison goulash with carrots and a dumpling
11258621 - Ingredients for leg of vension with rosemary, onions, leek and carrots
10195163 - Puff pastry stuffed with hare's meat
13372794 - An arrangement of antlers in a wicker basket
10273219 - An open pop-up book showing a venison dish
10244791 - Pheasant breast with quince jus and figs
10284826 - Fried potato balls filled with minced wild boar
10284787 - Leg of venison with juniper berries, Austria
10244788 - Hare with black nuts in serving dish
10283626 - Truffled venison consommeé with custard royale
10263318 - Pheasant on a bed of fruity sauerkraut
10284792 - Pheasant with mushrooms and parsley dumplings
10273884 - Raw meat hanging from meat hooks in a cold storage room
10251956 - Venison with cranberry sauce on plate
10313377 - Venison with green turnip, tomato and mashed roe on plate
10253959 - Various types of sausages and meat from the wine-growing regions of Austria
10314574 - Bresse pigeon with kohlrabi, leeks, chorizo and risotto on plate
10253530 - Saddle of venison with a pepper crust, truffle potatoes and mushroom sauce
13291155 - An arrangement of game with herbs, spices, mushrooms and fruit
10319877 - Anjou pigeon, corn puree, Kombu gel on plate
13291165 - An arrangement of preserved rabbit legs and dead rabbits
10297991 - Wild boar goulash and potato orzo pasta
10263880 - Homemade venison rillettes in a decorative glass jar as a gift
10306962 - Venison with chanterelle, mushrooms and noodles on plate
10263223 - Wild duck rillette and wild boar terrine
10260522 - Venison medallions with rosemary and tomato polenta
10280191 - Saddle of rabbit with chanterelle mushrooms and spaghetti
12417249 - Ingredients for making game tagine
11144849 - Various types of poultry and game
10296582 - Saddle of venison in hazelnut crust and bacon cabbage on plate
10246421 - Caramel and nougat mousse in chocolate
11195527 - Various types of poultry and game
10321194 - Spaghetti with wild boar ragout
10303745 - Asian salad with crispy quail at restaurant Mont Alto, overhead view
10289860 - Bones of quail being cut with knife, step 2
10316607 - Close-up of venison in red wine on plate
10297951 - Game terrine with mushrooms and port wine
10244793 - Boar rillettes in jar
10290053 - Roasted boar with poppy potato noodles in serving bowls
00301266 - Strawberry couscous with venison fillet
10283619 - Saddle of venison being cut with kitchen knife
10283618 - Saddle of venison with carrots and beetroot puree on plate
10259349 - Barbecue steaks with garlic potatoes and chimichurri in serving dish, garden kitchen
10230216 - Venison fillet with pepper coating on plate
10313088 - Close-up of quail meat with flowers and purple puree on plate
10300566 - Roasted venison with sauce on wooden chopping board, Bavaria, Germany
10264466 - Venison fillet on with potato orzo pasta and vegetables (Baden-Baden, Germany)
10263276 - Game goulash with chanterelle mushrooms and a glass of red wine
10253972 - Venison served with pumpkin confit, semolina slices and cranberries on plate
10252996 - Classic wild cabbage with potato, vegetables and pear on plate
10240987 - Venison in bowl and glass of wine on laid table at gourmet restaurant
10231010 - Deer fillet with macadamia nut, raisin crust and port wine sauce on plate
60074930 - Raw rabbit meat
13439646 - Pheasants
10238420 - Close-up of venison fillet with chestnuts and pepper crust on plate
10260127 - Bowl of marinated quail and cheery on plate
10259748 - Reh tartar on wooden board at Oaxen Krog Restaurant
10238171 - Venison terrine, sliced
10230181 - Venison with walnuts, cabbage balls and beetroot puree on plate
10321495 - Duck breast with sylt frisian tea and fruits in bowl
10241089 - Venison with sauce in bowl from gourmet restaurant
10230675 - Venison, Hokkaido pumpkin and sangria in serving dish
10289421 - Bacon slice being put on stuffing and venison fillets, step 3
10280481 - Close-up of thaler venison with German potato noodles on white surface
10302933 - Man flying dragon kite at Galle Face Green, Colombo, Sri Lanka
10300940 - Venison with spaetzle in bowls
10291316 - Thigh bone being removed from quail legs, step 1
13564259 - Hand-painted Easter eggs and daffodils on kitchen table in London home England UK
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