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Nueva Cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
11066795 - Salmon and Caviar Appetizer on a White Plate
10325182 - A composition of Iberico pook with Presa de Iberico Joselito
60558828 - Pearl oysters with herring and caviar
13915131 - Papardelle with lobster and herbs
13768991 - Tuna salad with vegetables
12432061 - Lamb chops with various sides
11976733 - An appetiser of tuna fish, sardines and mackerel at the restaurant Monte, Istrian, Croatia
11512436 - Veal sweetbread medallion with black truffles
11423326 - Swedish Wagyu beef with lumpfish roe and iced buttermilk at the restaurant Oaxen Krog run by Magnus Ek, Stockholm
11369989 - Duck liver with quince, chestnuts, hazelnuts and gingerbread at the restaurant 'Silvio Nickol' Palais Coburg, Vienna
13865840 - Pears with malt, caramel and pralines
11976734 - Regional suckling pig at the restaurant Monta, Istrian, Croatia
11380974 - Sprinze beef tatar in Sichelburg, South Tyrol
11369887 - Bulgur ice cream and marinated apricots
10325121 - A dessert composition with ice cream and pastries
10324911 - Scallop rolls
12088061 - A clam on pistachio sauce (Barcelona, Spain)
11430779 - Appetisers served as a message in a bottle at the Grand Village Weissenhaus, Germany
11391745 - A dessert from the restaurant Le Roscanvec: dark chocolate and beetroot, Brittany, France
11380556 - A squid cake from the restaurant Xarma in San Sebastián
10325181 - Iced caprese on a glass plate
13170253 - Beef with potatoes, broccoli and mushrooms
11512134 - Cod confit with artichokes and quince purée
11450640 - Beetroot with fermented apples and pine nuts from the 'Paradise Garage' restaurant, London, England
10325570 - Oyster tartar with herbs and edible flowers
10321493 - Sea salad with cauliflower cream and oyster ice
13758072 - Sea bass with truffle
11435983 - A creative dessert by Tohru Nakamura from Geisels Werneckhof in Munich, Nakamura Food
11391734 - Red mullet with young leek, parsley jus and olives from the restaurant L'Amphitryon in Lorient, Brittany, France
13915136 - Pear cooked in red wine with soya sauce
12319623 - An oyster being decorated with flower petals
11350051 - Quail poached in salt water with parsnip chips, egg and flower petals in 'Quay', Sydney
10325534 - Monk fish fillets
10320385 - Grilled monk fish with lentils, wheat beer and vegetable sprouts on plate
13758067 - Sea bass with truffle and artichoke
13447862 - Carabiniero cevice with asparagus, tandoori, caviar and citrus bisque
13170251 - Pork Belly Roast with chicoree
11423333 - Fiddlehead ferns at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11350044 - Scallops with radishes at the restaurant 'Oscillate Wildly'
13770570 - Grilled shrimp and sea bass with dip and wasabi
13447880 - Honey nougat parfait with macadamia nuts, mountain pepper meringue and calamansi sorbet
10324926 - Dessert composition with vanilla mousse and raspberries
60545102 - Modena balsamic vinegar Macaron
13447870 - Crayfish with goat's milk mousse, pears, sea spider fillet and Espelette tomato confit
11510311 - Marinated porcini mushrooms with ham caramel and roasted vegetable spice
11317937 - Pears poached in elderberry juice with chicory and hazelnuts (Japan)
10324925 - A meat composition featuring pork belly
13843794 - Foie gras truffle
13742125 - Poached pear with saffron and Granny Smith apple sorbet
13655163 - Candied apple with ginger
13170248 - Pan Fried Scallops
11440135 - Duck breast wrapped in cabbage with a bacon sauce and bok choy, Hotel Cipriani, Venice
10325586 - An arrangement of appetisers with langoustine
10325070 - White asparagus in a pool of sauce (Galicia, Spain)
13758056 - Lobster tail
13758036 - Amuse bouche with beet
13680796 - Mussels with caviar
13655142 - Chocolate cake with blackberries
13652224 - Lobster with carrots, Brussels sprouts and purple cauliflower
11510397 - Aubergines in mushroom broth with a pepper and mint reduction and marinated pink oyster mushrooms
11317936 - Langoustines with courgette, Japanese pepper and cardamom crème crue
11267514 - Duck breast on apple and celery cream with sepia potato pearls
10325525 - White chocolate mousse with fennel
10260279 - Romana cream with sour cherries and bottarga
13758029 - Guinea fowl with sweet corn and popcorn
13469292 - Chocolate sweet dessert
11366184 - Sole with oysters, Brussels sprouts and rowan
10325096 - Sargo sashimi, Galicia, Spain
10324902 - A composition of appetisers with goose liver terrine
10319845 - A monk fish medallion with beetroot
13758033 - Iced beet parfaita
13683523 - Lemon matcha ice cream with citrus fruits
13469282 - Eclair au cafe
10325548 - Glazed pork knuckle with vegetables
10228197 - Chocolate and ricotta dessert
13843751 - Apple dessert with ice cream and beer espuma
13647343 - Bream ceviche
13640475 - Lobster with passion fruit
11366185 - Dessert with mandarin juice, kumquats, soya and azuki beans
11267511 - Scallops on beetroot cream with apple pearls and nut crumble
11004525 - A desert made with fresh berries and slices of layer cake
10325566 - Sole on white cabbage
10325544 - Grilled fish with fried egg, vegetables and bread
10325118 - A composition of appetisers in onion soup
10280217 - Quail with a striped potato coating (Restaurant Zur Krone, Rhineland Palatinate, Germany)
13841655 - Apple dessert with caramel and cider
13655136 - Buche Noel (yule log, close-up)
13448083 - Stone mushroom omelette
12674511 - Sweet blue and white spaghetti (molecular gastronomy)
10325474 - An appetiser plate featuring char, crayfish, apple and radishes
10324900 - Fish canapes made from weever fish and horse mackerel
13871010 - Blanc Manger with lemon
13739974 - Scallops with beetroot
13448101 - Turbot cooked in Anapurna curry oil with trumpet mushroom confit, root vegetables and pine nuts
13448100 - Suckling pig shank with lemon grass, ginger, caramelised garlic and sweet potato sablé
13447879 - Gin and tonic jelly with lime-saffron sorbet and mango ravioli
10325186 - Couscous salad with different types of vegetables
13868790 - Honey and fig dessert
13448103 - Cream of stockfish soup with grilled watermelon
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