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Nueva Cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood

Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
11979515 - Beetroot on quark purée being made (Radek Kasparek, Restaurant Field, Prague)
New York cheesecake from the supermarket in Bikini, Berlin, Germany
11514338 - New York cheesecake from the supermarket in Bikini, Berlin, Germany
Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
11391739 - Pollack with hearty vegetables, turkey jus and country bacon from the restaurant Cote Cuisine, Brittany, France
Assorted Japanese gourmet desserts on a black background
13660080 - Assorted Japanese gourmet desserts on a black background
Japanese afternoon tea with savoury and sweet bites
13660081 - Japanese afternoon tea with savoury and sweet bites
From above of porcelain bowl with soy sauce in restaurant
14163444 - From above of porcelain bowl with soy sauce in restaurant
Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen
14156196 - Crop male cook squeezing sauce from pastry bag on plate with delicious dish while standing near colleague and working in restaurant kitchen
From above of porcelain bowl with soy sauce and gourmet fish in restaurant
14162705 - From above of porcelain bowl with soy sauce and gourmet fish in restaurant
Unrecognizable chef scattering crumbs on top of rice near ossobuco veal served on plate with flowers in restaurant
14161116 - Unrecognizable chef scattering crumbs on top of rice near ossobuco veal served on plate with flowers in restaurant
From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14159254 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14155758 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen
14156717 - Crop chefs in black uniform removing dome lid from tasty dish on table while working in restaurant kitchen
From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
14160864 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.
14151226 - This image displays an exquisite fusion dish served at a Michelin-star restaurant in Zermatt, Switzerland, featuring local, seasonal ingredients artfully plated on a traditional blue-patterned plate.
From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
14163006 - From above delicious ossobuco dish with vegetable and rice sauce garnished with flowers on rectangular plate on marble table during lunch in restaurant
Lemon fish skewer grilled in japanese robata on blue ceramic plate
14160967 - Lemon fish skewer grilled in japanese robata on blue ceramic plate
Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.
14152781 - Exquisite Michelin star fusion cuisine featuring a delicate dish with caviar and fresh herbs, showcasing Zermatt's commitment to local and seasonal ingredients.
Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table
14152294 - Top view of appetizing seafood with eggplant and grilled lettuce on side served on white plate placed on wooden table
From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14156042 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background
14151580 - Exquisite bread toasts served on white plate with green herbs and olives with oil against against black background
From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
14155134 - From above of tasty fried scallops with foie gras served on marble cutting board with colorful sauces
From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
14158709 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
14155257 - From above of tasty fried scallops with foie gras served on round white plate with colorful sauces
Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
13355095 - Unrecognizable male chef putting petals on top of exquisite seafood dish while working in luxury restaurant
Peas 'Romanoff' with caviar, hollandaise sauce and mussels
13494799 - Peas 'Romanoff' with caviar, hollandaise sauce and mussels
Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
13415849 - Modern Surf & Turf - beef steak on fried fish, a bed of mushrooms and lettuce
A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
11455094 - A dish from the restaurant Lafleur, eel with pork belly, Frankfurt am Main, Germany
Chioggia beets, crapaudine beets and celeriac with edible flowers
11510533 - Chioggia beets, crapaudine beets and celeriac with edible flowers
Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
13415858 - Vanilla mousse on lemon cake with cream sticks, peach wedges, basil oil and peach sauce
Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
11394852 - Lobster with Coraline sauce and Melba toast from the restaurant Hotel de Ville, Switzerland
Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
12086273 - Yoghurt and sage and mandarin sorbet as a dessert at the 'Schanz' restaurant in Piesport, Germany
Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
11985318 - Filled yellow tomatoes with spicy orange syrup and vanilla ice cream
A dish from the restaurant Xarma in San Sebastián, Spain
11380557 - A dish from the restaurant Xarma in San Sebastián, Spain
Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
11991990 - Grilled sole with onion flowers at the restaurant AOC in Copenhagen, Denmark
Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
11452862 - Restaurant Nicole: grilled squid with aubergine purée, Istanbul, Turkey
A mille feuille with a warm root vegetable salad
11501878 - A mille feuille with a warm root vegetable salad
Winter fruits, elderberries, garlic and kidneys
11430872 - Winter fruits, elderberries, garlic and kidneys
Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain
11380549 - Squid with lemon meringues in restaurant Mirador de Ulia in San Sebastián, Spain
King crab tartare with a cucumber and melon relish and mayonnaise cream
11981873 - King crab tartare with a cucumber and melon relish and mayonnaise cream
Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967112 - Veal tartare and vineyard snails (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
11394853 - Duck foie gras with a Merlot glaze from the restaurant Hotel de Ville, Switzerland
Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
13653357 - Appetizing snack with crab near decorated with cucumber rolls and caviar served on black background
Vanilla ice cream with berries and a caramel crunch
13415848 - Vanilla ice cream with berries and a caramel crunch
Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
11977070 - Celery baked in a salt crust, Restaurant Kai3 at the Hotel Budersand, Sylt
An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
11430778 - An aloe vera snowball with panna cotta and strawberries at the restaurant Meierei Dirk Luther
Tartar with dark bread toasts and exquisite and yolk
13189826 - Tartar with dark bread toasts and exquisite and yolk
Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
11949143 - Sea urchin coffee being poured over gilthead seabream fillets at the Taverna del Capitano, Amalfi coast, Italy
Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
11452850 - Panna cotta with figs in the restaurant Nicole, Istanbul, Turkey
Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
11976739 - Hotel Navis on the Kvarner Gulf, tuna fish dish, Istrian, Croatia
Marinated quail breast
11512142 - Marinated quail breast
Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
11452849 - Smoked ox tongue from the restaurant Nicole, Istanbul, Turkey
Appetizing pasta with sauce and tasty black truffles served on white round plate
13653360 - Appetizing pasta with sauce and tasty black truffles served on white round plate
A scallop with ginger gel, dashi jelly and bonito flakes
11512143 - A scallop with ginger gel, dashi jelly and bonito flakes
Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
11391742 - Lobster with foam from the restaurant Restaurant L Auberge des Glazicks in Plomodiem, France
Dessert with plum jelly and Kaiserschmarren
13863916 - Dessert with plum jelly and Kaiserschmarren
A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
11991997 - A quail egg with wild herbs at the restaurant Geranium in Copenhagen, Denmark
Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
11967115 - Scallops and Surhaxe (cured pork knuckle) a dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich
Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
11958020 - Duck cooked in hay by Gert De Mangeleer, Restaurant Hertog Jan De Hoeve
Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
11430859 - Dessert: Hazelnut, parsnip, dandelions and truffles from the restaurant Saziani Stub'n, Styria, Austria
Sole rolls with celery
13616710 - Sole rolls with celery
Appetizing haute cuisine delicacy
13289414 - Appetizing haute cuisine delicacy
Men having dinner in luxury restaurant
13189828 - Men having dinner in luxury restaurant
An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
12086003 - An appetiser with prawn ceviche made by the Michelin-starred chef José Avillez in Lisbon, Portugal
Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983576 - Celeriac in a salt crust: a dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
11456045 - A pumpkin potpourri (Restaurant Frühsammer, Berlin, Germany)
Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
11423338 - Restaurant Oaxen Krog run by chef Magnus Ek, Stockholm, exterior shot in the evening
Omelette with crayfish tails and watercress
11370022 - Omelette with crayfish tails and watercress
Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454554 - Fried scallops (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
11450616 - Sheep's yoghurt, apple and dill for the 'Typing Room' restaurant, London, England
Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450001 - Beef with sunflower cream by Heinrich Schneider chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
11391743 - Salted caramel, restaurant L Auberge des Glazicks, Brittany, France
Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
13653362 - Appetizing beef with sweet potato puree served with tasty artichoke on white plate on black background
Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
11992006 - Calf's sweetbreads wrapped in cabbage at the restaurant Studio in Copenhagen, Denmark
A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
11949141 - A dish from the restaurant Quattro Passi: pasta alla nerano, Amalf coast, Italy
Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
11456046 - Neo-oriental lamb (Restaurant Frühsammer, Berlin, Germany)
A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
11450004 - A country egg with dried morel mushrooms and whitefish caviar by Heinrich Schneider, chef and owner of the Auener Hof restaurant, South Tyrol, Italy
Prawn balls on mushrooms
13746806 - Prawn balls on mushrooms
Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
11967114 - Bavarian trout cooked in hemp oil (dish by Jan Hartwig, cook at the 'Atelier' in 'Bayerischen Hof' in Munich)
Steak tartare
13189830 - Steak tartare
Duck liver served on a platter
12432053 - Duck liver served on a platter
Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
11992002 - Mackerel with cabbage at the restaurant Radio in Copenhagen, Denmark
Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
11991987 - Danish Smörrebröd with curried herring, quail egg and cucumber at the restaurant Aamanns in Copenhagen, Denmark
Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
11454555 - Wild boar cheeks (Erik Arnecke, Restaurant Philipp Soldan, Germany)
Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423334 - Artistic culinary preparation at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423325 - Coltsfoot ice cream with parsnips and vinegar foam at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
11394854 - A sphere of the first wild berries, restaurant Hotel de Ville, Switzerland
Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
11373795 - Lobster à l'Armoricaine in the trendy bar 'Lapérouse', Paris
Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
12086272 - Turbot chassuer (with mushroom sauce) with pakchoi and Riesling vinaigrette at the 'Schanz' restaurant in Piesport, Germany
White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
11992004 - White asparagus with buttermilk and bergamot at the restaurant Relae in Copenhagen, Denmark
A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
11983575 - A dish by Jens Rittmeyer at the Restaurant KAI3 (on the German island of Sylt)
Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
11501700 - Roast Wagyu miso beef by Chef Yoshizumi Nagaya, Restaurant 'Nagaya', Düsseldorf
Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
11450641 - Black salsify, smoked quark, preserved quince and walnuts from the 'Paradise Garage' restaurant, London, England
Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
11430860 - Char, lovage, salted lemons and courgette from the restaurant Saziani Stub'n, Styria, Austria
Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
11423329 - Rinsed wine glasses at the restaurant Oaxen Krog run by chef Magnus Ek, Stockholm
A composition of appetisers featuring scallops, squid and basil sorbet
10324923 - A composition of appetisers featuring scallops, squid and basil sorbet
Beef cheek cubes on white truffle
60545100 - Beef cheek cubes on white truffle
Plaice fillet with scallops, carrot cream and black garlic butter
11510547 - Plaice fillet with scallops, carrot cream and black garlic butter
Marinated lobster with carrots, seaweed and a wild herb salad
11370040 - Marinated lobster with carrots, seaweed and a wild herb salad
Duck confit with popcorn and sweetcorn
11512131 - Duck confit with popcorn and sweetcorn
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