Heredero Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13773356 - Drinking Local Wine; Valletta, Malta71099891 - Cooked octopus. Santiago de Compostela. La Coruña, Galicia, España.14145426 - Pearl and foxtail millet on wood14149198 - Amadumbe or Taro, whole, uncooked.14149553 - Cow-pea, sorghum and mung bean on spoon.14148740 - Mopani worms, an edible caterpillar capable of providing high levels of protein to a human diet14148237 - Pumpkin seed, Tomato & Onion, Peanut butter, Mopani worm, Mango salsa and Coriander and Cashew paste.14146026 - Whole Mopani worm, an edible caterpillar capable of providing high levels of protein to a human diet14147549 - Tripe and trotter curry14146454 - Mung bean, Black-eyed bean, Corn, Millet and Sorghum14148184 - Whole heirloom pumpkin14148085 - Dried corn on the cobb14149476 - Black-eyed bean or Cowpea and Bambara ground nut or Mung bean14147975 - Dried corn on the cobb on silver background14147345 - Millet and mint tabbouleh14147401 - Wild cucumber, mint drink14146464 - Sorghum red, white or bicolour.14145386 - Foxtail millet, red and white sorghum14152713 - Side view of an anonymous cook lifts a fully cooked octopus from a boiling pot with a hook, ready for serving14150456 - Top view of A traditional Galician octopus pot bubbles away as tentacles rise and fall in the simmering water14153625 - The traditional preparation of octopus in Galicia is captured as a chef oversees a boiling pot at an outdoor market14151200 - Closeup of anonymous street food vendors in Galicia expertly cooking traditional octopus, showing the chefs cutting and garnishing the sliced tentacles with sauce14151796 - Traditional Galician cooking method is depicted with octopus tentacles boiling in a large copper pot filled with water, simmers over an open flame, slowly cooking the octopus to perfection
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