Achuras Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
12267163 - Raw liver with ingredients on wooden textured table11955478 - Veal innards, sage and rosemary on a white chopping board11428526 - A fresh kidney12486932 - Raw brain in a bowl11432131 - Fresh veal kidneys60217760 - Foie gras and popcorn croquettes,creamy chicken sauce with herbs60220773 - Foie gras and confit apple bites coated in gingerbread crumbs11377503 - Raw lamb kidneys60209109 - Venison liver mousse11955486 - Veal heart roulade with potatoes60236935 - Chicken liver mousse60241742 - Foie gras with Sel de Guérande sea salt, toasts and balsamic vinaigar caramel60220740 - Veal sweetbreads with morels11977174 - Boiled tripe on a chopping board with a knife60176664 - Tripes à la mode de Caen served in mini casserole dishes60229140 - Slow-cooked veal's cheek with coffee-flavored gnocchis60217762 - Caramelized Rossini fillet of beef with Pont-neuf potatoes12502038 - Lamb kidney with fat60242847 - Oysters with whipped cream,foie gras and truffles60242371 - Apple and foie gras small verrine60230177 - Foie gras and duck magret toasted sandwich60232991 - Tripes à la mode de Caen60240956 - Sweetbreads cooked on one side with beetroots60239174 - Creamed pumpkin with pan-fried foie gras with mixed spices11379664 - Fried veal sweetbreads with garlic and rosemary in a pan60245300 - Beef toungue with gherkin sauce60235789 - Cream of cauliflower soup with foie gras flakes and lumpfish roe60242854 - Figs stuffed with foie gras60241501 - Spicy fried lamb's liver ,red onion salad60237633 - Mesclun with smoked duck magret,foie gras and kakis60225879 - Ingredients for foie gras,confit apple and speculos ginger biscuit spoons11441154 - Raw kidneys are chopping board with a kitchen knife60242785 - Foie gras,corn lettuce and onion jam spring rolls ,gingerbread crumbs60242366 - Foie gras Consommé sealed with pastry60221170 - Chicken and gizzard Yakitoris60176158 - Provençal-style Caillettes60159975 - Chicken liver savoury cake from Bresse12531445 - Dish of Italian Tripe60209646 - Apple filled with chicken liver stuffing00938798 - Pork entrails60242855 - Smoked duck magret and foie gras roll11391594 - Fresh beef kidneys on paper60243703 - Bull's tail with peppers,purple basil and Sherry vinaigar and onion sauce60241739 - Preparing foie gras in a cloth60235790 - Cream of cauliflower soup with foie gras flakes and lumpfish roe60149696 - Tripes à la mode de Caen with pan-fried apples60225495 - Whole free-range chicken stewed with shimps and foie gras60241502 - Veal's kidneys with peas,carrots and orange60240959 - Sea-land dish,crisp greens on a bed of squid ink60233355 - Beef cheek Carbonade60195098 - Pork's cheeks60122319 - Chicken liver terrine60097639 - Towel-wrapped whole raw foie gras60149252 - Pig trotters and foie gras Ballotine11987035 - A close-up of a raw lamb heart against a dark background11257719 - Raw lamb hearts60242779 - Chapon des Landes stuffed with duck foie gras,chanterelles and shell pasta60210898 - Marrow bone with salt60244590 - Foie gras in pastry crust60241718 - Quail in foie gras and onion sauce60236927 - Sweetbreads with sugar peas60201893 - Sud-Ouest salad60110942 - Beef cheeks with spices and cabbage roulade11425385 - A halved lamb kidney11257720 - A raw lamb's heart in a saucepan12502034 - Lamb lung60242857 - Gingerbread and foie gras stars topped with white grapes and black sesame seeds60242826 - Apple stuffed with sweetbreads and mushrooms60223909 - Spicy and caramelized chicken liver and chicken brochettes60221429 - Gingerbread,foie gras and fig Christmas Verrine60220782 - Foie gras terrine with cocoa60219729 - Veal Medaillon with foie gras,mixed vegetables and figs60217882 - Shrimp Consommé with pan-fried foie gras,pak-choi cabbage and Gi lan tea60210268 - Foie gras and Vin de Paille savoury macaroons60111089 - Brick pastries with chicken liver, figs and raisins60002037 - Foie gras uncooked12480171 - Veal lungs11338325 - Fresh beef kidneys on a chopping board11010304 - Honeycomb Tripe60241504 - Oxtail pappardelles Bolognaises60221333 - Veal's liver with raspberry vinaigar sauce,quinoa and mesclun warm salad60232375 - Tortilla with foie gras and Szechuan pepper11435485 - Tripe hanging in a butcher's60242805 - Bloc of half-cooked apricot and pistachio foie gras,gingerbread stars60242804 - Slices of half-cooked apricot and pistachio foie gras,gingerbread stars60240846 - Veal Grenadin,mashed potatoes with herbs, sun-dried tomatoes,sasifies and pumpkin60236928 - Pigeon in wine sauce,Swiss chard and gizzards in pastry casing60221042 - Veal's liver with cider vinaigar sauce,stewed onions and dates12563258 - Veal innards (brain, sweetbread and spinal marrow)60242365 - Foie gras and fig terrine,stewed pear sauce60237275 - Toasted wholemeal bread with foie gras and mango jam60216415 - Marrow bone with fleur de sel sea salt and thyme60159977 - Gras double Bourguignon11435484 - A beef heart on a wooden board00984584 - Two calves' tongues00323931 - Pork liver60244439 - Pork's cheeks with Vermouth,mushrooms and thinly sliced leeks60242860 - Foie gras coated with grilled and crushed hazelnuts,peach aspic stars,balsamic vinaigar reduction60237646 - Braised bull's cheeks à la sauvaginepágina siguiente
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