A La Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
60428474 - Squid with their ink cooked a la plancha60305566 - Tagliatelles a la carbonara13517180 - Arroz Blanco a la Jardinera - Mexican pea and carrot rice13517166 - Pescado a la Plancha - grilled Mexican fish13517165 - Camarones a la Diabla - Devil hot prawns from Mexico13517164 - Pescado a la Veracruzana - Veracruz-style fish13517159 - Bistec a la Mexicana - Mexican beef steaks13480381 - Potato skewers a la caprese Caprese Potatoes13448303 - Zuccchini spaghetti a la Carbonara13431088 - Moule a la creme (mussels in creamy white wine sauce)13431083 - Moule a la creme (mussels in creamy white wine sauce)13425353 - Tomato shrub cocktain with octopus a la Gallega13415998 - Plum cake a la Tarte Tatin13286846 - Fried rice a la Mexico00983743 - Orada a la sal (fish with a salt crust) with a Catalan salad00911205 - A woman having a La Stone massage in a spa00911201 - A woman having a La Stone massage in a spa00862826 - Merluza a la sidra (hake in cider sauce, Spain)00861203 - Penne a la carbonara with finely grated Parmesan00801167 - Moules a la mariniere (mussels in a white wine sauce, France)00688585 - Coeur a la Creme with Raspberries00687994 - Slice of Apple Pie a la Mode00686709 - Chicken A la King over Toast on a Plate; Knife and Fork00685558 - Chicken a la King Over Toast00662048 - Banana Foster Gratin A La Mode00658097 - Chicken a la King Over Biscuits on a Plate with a Fork; White Background00650303 - A slice of cherry pie a la mode00616285 - Coeur a la Creme with Citrus Peel and Strawberries00607008 - Bife a la Parilla (Argentina)00397478 - Patience a la ganache au chocolat noir (Fancies with ganache cream, France)00392033 - Tournedos a la Rossini (beef fillet with foie gras) on toast00380613 - Fontainebleaux a la chantilly (Soft cheese dessert, France)00373129 - Pulpo a la gallega (Octopus, Galician style)00366102 - Papa a la Huancaina (Cooked potatoes with chilli cheese sauce, Peru)00366094 - Albondigas a la mexicana (meatballs with a spicy tomato sauce)00347547 - Poulet basque a la paysanne (Basque chicken with peppers)00337761 - Merluza a la Madrilena (Madrid-style hake, Spain)00337757 - Arroz a la cubana (Rice with egg and bananas, Spain)00337751 - Patatas a la riojana (Rioja-style potatoes, Spain)00331298 - Remains of beaten egg white with tarragon for Oeufs a la neige00304141 - Making petits pois a la francaise (peas with butter, onions etc)00299460 - Pear clafoutis and crème a la bergamote00286936 - Chicken wings a la basquaise00279063 - Mackerel a la plancha00274562 - Swede a la carbonara00273058 - Ris a la Malta (Swedish rice pudding)00254671 - Beef fillet a la provencale with olives00239531 - Rolled veal roast a la Talleyrand with truffle sauce00239530 - Potatoes a la sarladaise with sliced black truffle00238719 - Lobster a la Bolognese in pan00237791 - Gateau a la broche (a type of tree cake from the Pyrenees)00237790 - Gateau a la broche (a type of tree cake from the Pyrenees)00231054 - Dorade a la Veracruz with capers in a spicy sauce00229387 - Chicken thighs with sauce a la Nicoise in roasting dish00221288 - Chevre a la Sarriette, a French goat's cheese00221287 - Chevre a la Feuille, a French goat's cheese, on a leaf00220550 - Boeuf a la Mode (beef with vegetables and onions)00217443 - Muffin a la Marilyn with red marzipan mouth00217430 - Muffin a la Marilyn with red marzipan mouth and tongue00216724 - Oysters a la crème with dabs of caviare and dill00215820 - Kale tagliatelle with bacon and egg (a la carbonara)00201132 - Drinks: Tom Collins, Sake shake, Cobbler a la Saison00191655 - Sauerfleisch (Boeuf a la mode) with fried potatoes (N. Germany)00185920 - Gateau a la confiture (jam cake, France)00185790 - Gateau a la confiture (jam cake, France)00185562 - Arrós a la mallorquina (Pan-cooked fish dish with rice, Majorca)00185276 - Figues a la crème (marinated figs with cream)00181799 - Mejillones a la marinera (mussels in wine stock, Spain)00181783 - Mussels seaman style in tomato sauce (a la marinera)00178451 - Stuffed carp a la Pomian on bed of lettuce00173651 - Patatas a la riojana (Rioja-style potato stew)00168184 - French wedding cake (Choux a la crème)00158882 - Stockfish a la Bras (with onions, potatoes & egg)00158869 - Fish a la Povoa00140972 - Veal frikadellas a la saltimbocca on plate00131291 - Festive cream gateau a la Furst Pückler with strawberry heart00120414 - Making a Greek pie (pate a la grecque)00110877 - Almejas a la marinera (mussels, fisherman style; Galicia)00110405 - Roast Duck with Orange and Olive Sauce (Pato a la Sevillana)00100699 - Quark Dome a la Cassata Siziliana00100689 - Making Quark Dome a la Cassata Siziliana00095342 - Huevos a la flamenco (eggs with vegetables, Andalucia, Spain)00069828 - Pollo a la Campesina00017472 - A la Chinoise71230520 - Escargots (snails) and a glass of white wine on the table in La Mère Catherine Restaurant, Place du Tertre, Montmartre, Paris, France, Europe71113515 - France, Savoie, Val d'Isere, La Ferme de l'Adroit farm, the Pela (Tartiflette cooking in a pan), recipe of L'Etable d'Alain Restaurant70350094 - Preparation of a chicken curry, La Reunion, Indian Ocean60545014 - Watermelon a la plancha with cherries and mozzarella60429109 - Chicken with peaches a la plancha60428018 - Roasted leg of lamb with lemon a la Grecque60428017 - Roasted leg of lamb with lemon a la Grecque60425404 - Chicken a la caprese with tagliatelle and mozzarella cheese60425208 - White fish a la provencale60419241 - Sea bream with pine nut, basil and mint a la plancha60419240 - Turbot a la plancha60419239 - Tuna a la plancha60419236 - Scorpion fish fillets a la plancha60419235 - Chicken wings a la plancha60419234 - Ribs of pork a la planchapágina siguiente
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