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Tipo de fiambre Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13187680 - Smoked ham and lardo (fatty, white bacon) on a bread board
12103203 - Tyrolean ham and bacon in front of a dark background
13280706 - Prosciutto di Norcia (raw ham from Umbria, Italy)
12470329 - Canned corned beef
12470330 - Still life of various sausages on a kitchen board
12320853 - A meat platter: steaks from Black Angus cows from Nebraska, Regensburg pork sausages, Maracaña sausages with chilli and cumin and cheese sausages
13280705 - Prosciutto casentino (Tuscan raw ham, Italy)
12470333 - Pork: sausage, ham, bacon, lard
12266912 - Elk salami and deer ham
13757787 - Sliced cooked ham
13642240 - Prosciutto di San Daniele
13442227 - Crispy fried bacon
12981848 - Two types of Grützwurst blood sausage
12470334 - Lamb - haggis, sausages, rack of lamb
12272614 - Fine meats and delicatessen. Served on a white marble
12271352 - Spalla di San Secondo (ham, Italy)
13279740 - Coppa di testa (pressed meat, Italy)
12551125 - Sliced homemade pastrami
13440285 - Cold cuts platter and cheese platter
13280712 - Soppressata calabra (raw ham from Calabria, Italy)
12243057 - Freshly sliced ham at the 'Taberna La Dolores' in Madrid, Spain
12412522 - Prosciutto aus Carpegna, Emilia-Romagna, Italy
12271315 - Biroldo (blood sausage, Tuscany)
12239480 - Sliced Mezet bacon at the Hofmanufaktur Kral in South Tyrol
12271344 - Coppa (dried meat, Italy)
13911581 - Fresh sausage
13903673 - Fresh sausage (Brittany)
13865876 - Black Forest bacon
13280714 - Soppressata di Martina Franca (sausage specialty from Apulia, Italy)
13280708 - Prosciutto sardo (Sardinian raw ham, Italy)
12608055 - Sliced cabanossi
11962125 - Three Cananossi sausages
11514336 - Sausages being made, Berlin, Germany
11514316 - Black pudding pizza and beetroot feta wasabi, 'Cordobar', Berlin, Germany
11501498 - Spicy soya salsiccia (vegan)
11448594 - Pork sausage, Lake Geneva, Switzerland
12595554 - Selection of cured meats with bread and rosemary
12463340 - Dried jamon on straw litter
11418658 - Three slices of pork belly on a chopping board
60360598 - Small bread stuffed with egg and ham
13414100 - Cured sausage, fresh fig and soft ripened cheese
13204334 - thin slices of ham with tallow lines served in plate on black background
12607782 - Rashers of bacon
11424889 - Various uncooked sausages and herbs on a wooden platter
11338633 - Various types of salami on a chopping board
12981851 - Chopped creamy sausage with herbs in a pan
12542618 - Cured pork meat with garlic, spices and thyme
12354754 - Two slices of ham on the bone from acorn-fed pigs
12085962 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany
13911580 - Fresh sausage
13280713 - Soppressata di Gioi (sausage specialty from the Cilento, Italy)
13280692 - Lardo di Colonnata (fat bacon from Tuscany, Italy)
12085963 - Air-dried beef ham, bacon and smoked Mettwurst (raw minced pork spread) at the 'Hornung' country bakery in Lautertal in the Hessische Bergstrasse wine region of Germany
13281552 - Pitina (sausage specialty from Friuli, Italy)
13204335 - Crop unrecognizable person hand holding up a whole dry-cured ham leg on a black background
12239485 - A block of 'Speck', lightly smoked, cured ham, from the Hofmanufaktur Kral, hung from a stick onto stones in South Tyrol
11347139 - Saucisse De Morteau (French sausage) on a chopping board with a knife
11340406 - A hanging ham
13210600 - A butcher's in Catalonia, Spain
12669931 - Sliced Bündnerfleisch
12371600 - Susländer pork sausages hanging on hooks in front of a tiled wall
11982144 - Iberian Pata-Negra ham in a holder
13280719 - Zampone (stuffed pig's foot from Modena, Italy)
13279730 - Biroldo (Tuscan black pudding, Italy)
13262533 - Broëwors - South African dried sausage made from the traditional, coriander-seed spiced boerewors sausage
13235908 - Fuet - traditional pork cut in Catalunya (Spain)
12673321 - Bacon slices on an aluminum baking pan
12412523 - Prosciutto di Norcia from Umbria, Italy
11982145 - Sliced Iberian Pata-Negra ham
11425820 - Raw sausages, full frame
13911587 - Grilling Chorizo
13606218 - Homemade organic nduja in a jar
13280707 - Breadsticks with San Daniele ham
13270863 - French smoked pork and shallot sausages, Dijon mustard and grilled sour dough bread
12412514 - Mortadella di Prato from Tuscany
12405066 - Roast ham, sliced, on a wooden board
12308141 - A mixed platter of cold cuts from Feinkost Urbanek on the Naschmarkt market in Vienna, Austria
11278758 - A charcuterie board featuring Grisons air-dried beef and salami
13280720 - Zampone (stuffed pig's foot from Modena, Italy)
13279742 - Coppa piacentina (air-dried pork neck, Italy)
12621872 - Dry-cured sausages in a wooden box
12412521 - Prosciutto aus Casentino, Tuscany
11419191 - Homemade ham sausage
11419106 - Meat being prepared
13530605 - A piece of smoked bacon
13384117 - Crispy fried bacon
13279731 - Bondola (salami from Ticino, Switzerland)
13268392 - Whole pepper salami, sliced on a wooden board
13233187 - Pepper salami, sliced
13228643 - Chashu – braised pork belly for ramen bowls
12462021 - Raw salsiccia sausages with fennel on parchment paper
11501553 - Sliced pastrami
11392306 - Merguez (North African sausages) on a baking tray
13752333 - Close-up of ham on plate
13752332 - Platter with various cold cuts
13406786 - Cloth bound salami
13280606 - Italian pork jelly
13235909 - Catalana, traditional pork cut in Catalunya (Spain)
12621874 - Homemade cured sausage, sliced
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