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Salsa francesa Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13201366 - Preparing coq au vin
12237557 - Prawn soup with saffron and pistou sauce (low carb)
11980907 - A vegetable platter with aioli
13282743 - Mussel bouillabaisse with crostini and rouille sauce
13201365 - Coq au vin
13942946 - Entrecôte with béarnaise sauce and Maxim potatoes
13380899 - Chefs preparing dishes in French restaurant
13278186 - Pommes de Terre Macaire (French potato cake) on sage and almond pesto
13942937 - Veal cheeks in red wine sauce
13447239 - French toasts with tomatoes and pesto
12892683 - Roasted red bell peppers hummus, jalapeno, avocado and cilantro hummus, provenzal herbs and olives hummus
13942931 - Artichokes with three different dips
12559851 - Poule au pot made with Bresse chicken
60420610 - Seitan steak with pepper and mascarpone sauce
13942945 - Duck à l'Orange with bigarade sauce
13467564 - Traditional French steak and chips with gravy and a glass of red wine
60412647 - Vegetable stew with Toulouse sausage
13942949 - Filet mignon with green pepper and Anna fries
13839848 - Salade Nicoise with salmon
13288860 - Beetroot buckwheat fritters on French toast with turmeric sauce, dandelion salad, mushy peas and beetroot shoots
60545732 - Guinea fowl with tarragon, Normandy sauce
12559862 - French bouillabaisse
13439215 - Braised chicken legs in red wine sauce
12316762 - Char with stuffed morels and rye bread croutons on a bed of spinach coulis at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
60420582 - Cervelle des canuts
13380897 - Chefs preparing dishes in French restaurant
13942940 - Caramel custard
13517032 - Beef Bourguignon
13289067 - French toast on paper with mayonnaise and a beetroot burger
11355579 - A bowl of veal fricassee with carrots, baby mushrooms and basil leaves
60371204 - Rabbit à la provençale
12317222 - Steamed sea bass with cucumber and caviar nage
12316767 - Foie gras with creamy goat's cheese and harissa raspberries at the 'Auberge Frankenbourg' restaurant in La Vancelle, France, made by the chef Sébastien Buecher
12673390 - French toast with strawberry sauce
12459862 - Crepes suzette with cream cheese filling, orange sauce and fresh oranges
60404181 - Cheese fondue: skewered bread cubes with cheese sauce
12608063 - Pâté with calvados
00276940 - Canard à l'orange (Duck with oranges, France)
13942935 - Pear Helene with chocolate sauce and vanilla ice cream
13402476 - Ratatouille relish
11968622 - Profiteroles being caramelised
12441357 - Chocolate fondant
11456886 - Boeuf Bourguignon (beef in a red wine sauce, France)
60356844 - Grilled beef steak with mustard and Munster cheese sauce
11404014 - French toast with bananas, chocolate and salty caramel sauce
60425208 - White fish a la provencale
60424561 - Oeufs a'la neige
60413896 - Fondue
60384754 - Floating Island
13380896 - Chef preparing dishes in French restaurant
12305692 - Tapenade in a kitchen mixer
60407368 - Vegetable soup with pistou
13176189 - Dish with colorful vegetable mix and omelet pouring by sauce by person
12085148 - Haddoch at the Les Sens restaurant in Nice, France
60559127 - Veal cutlet from Normandy with mushroom sauce (France)
60420574 - Egg mule
60554129 - Vegetable soup with pistou (France)
60425384 - Bouillabaisse and rouille sauce
60073401 - Gascogne Garbure
13659776 - Poppy seed and white chocolate mousse with grilled figs
12607434 - Chicken francese with lemon frying pan
12556560 - Cod brandade
12483205 - Pork fillet and roasted peaches in calvados cream sauce with chive blossoms in a pan
11510028 - Croquembouche with caramel sauce for Christmas
60420583 - Cervelle des canuts
12568321 - Crepes Suzettes
12383409 - Pork with tamarind sauce (Macau, China)
12266403 - Boeuf bourguignon at the 'Josephine chez Dumonet' restaurant in Paris, France
11310770 - Vegetable soup with pesto
12666126 - A hand taking macaron from a plate
11362208 - Vegetable soup with pistou in enamel mugs (Provence, France)
11277247 - Rouille being made
13612313 - Poule au pot with carrots, leeks and carrots
13510986 - Preserved ratatouille
12275458 - French toast with raspberries, maple syrup and butter
60428951 - Pear poached in Piedmont wine
60420570 - Chicken with morels and cream sauce
12404037 - Traditional british fast food fish and chips, served with white cheese sauce, lime, parsley, french fries
60406514 - Moelleux with apricot, served with caramel sauce
60141710 - Black Forest-style Christmas log cake
13752347 - Shrimp with French salad
12483163 - Bulgur, pumpkin, and celery with herb quark
60355026 - Coq au vin
12892656 - Roasted red bell peppers hummus, jalapeno, avocado and cilantro hummus, provenzal herbs and olives hummus
60428003 - Veal Blanquette
60420571 - Chicken with morels and cream sauce
60167539 - Duck with orange
13415762 - Deconstructed ratatouille with tomato pesto
12311306 - Fast food fried crispy and spicy chicken legs, wings and french fries potatoes with salt and ketchup sauce
60419179 - Floating island
60407435 - Bouillabaisse
60319296 - Scallop and vegetable Cassolette, Monbazillac sauce
13659775 - White chocolate poppy seed mousse with blackberry sauce and figs
12417961 - Bouillabaisse (fish stew) with Rouille tomatoes
12248446 - Pigeon roulade with a spinach coating
60407296 - French gingerbread toasts with pear and toffee sauce
60403230 - Cervelle de Canut with bread (cream cheese spread, Lyon, France)
13942967 - Tartes fines with sardine fillets and tomato confit
12270794 - Sandwich with ham, eggs, vegetables and ketchup, served with french fries over black background
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