Patos silvestre Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
13719837 - Small burgers with prawns11001545 - Wild duck with stuffed dumplings and bacon60074682 - Guinea-fowl Gogolette with polenta and roast peaches11310204 - Roast wild duck with braised red cabbage and potato crisps13561821 - Crispy duck pancakes 00227471 - Still life with wildfowl, hare and rabbit11131400 - Two wild ducks on a wooden surface14149235 - Roasted duck breast, braised pineapple and Mexican green chilli salsa, sour cherry glaze, petit herb garden, blue corn tostada chips14145947 - Medium shot of two bowls (black and green) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese11135763 - Whole roast wild ducks14145794 - Duck legs on lentils in a casserole and serving bowl with crème fraiche14148662 - Duck balsamic pearls with beetroot puree and beetroot crisps14148213 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14145259 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14148931 - Duck hoisin tartlets on a plate00444712 - Hung game birds (unplucked)14148829 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14148944 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14145927 - Duck legs on lentils in a casserole and a serving dish with pea shoots on the side14149316 - Duck breast, fennel seeds & black pepper crackers, macadamia mousse, orange glaze & chilli salt14147876 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14147218 - Duck balsamic pearls with beetroot puree and beetroot crisps14147072 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14145953 - Peking duck in a bamboo steamer, served with fresh cucumber, green onions, coriander and toasted Chinese wheat pancakes with hoysin sauce on a black burnt wood base60015971 - Roast duck, dried fruit marmelade, Emile Jung14149067 - Classic French cassoulet with chicken and sausage in antique copper pot with wine glass and bottle14148572 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14146133 - Duck hoisin tartlets on a plate14145388 - Confit duck leg, creamy puree, caramelised chicory, sour cherry jus, filo waffle dusted with pistachios14146611 - Duck balsamic pearls with beetroot puree and beetroot crisps00366122 - Wild duck on apple lentils14148804 - Peking duck in portion size with fresh cucumber, green onion, coriander and toasted Chinese wheat pancakes with Hoysin sauce on a wooden base14149391 - Duck balsamic pearls with beetroot puree and beetroot crisps14148340 - Close-up of two bowls (green and black) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese13750128 - Preparing dumplings00450572 - Sauteed wild duck breast with cardamon sauce and Brussels sprouts14149143 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14146640 - Duck breast, fennel seeds & black pepper cracker, macadamia mousse, orange glaze & chilli salt14148604 - Duck balsamic pearls with beetroot puree and beetroot crisps14148210 - Duck balsamic pearls with beetroot puree and beetroot crisps14149573 - Roasted, confit duck leg, parsnip puree, chipolata of spiced pork and fennel seeds, roasted fennel bulb, duck jus, boysenberries14147208 - Medium-sized serving of two bowls (green and black) of fresh pasta with meat and tomato ragu with forks, parsley, red wine and grated cheese14145528 - Classic French cassoulet with chicken and sausage in antique copper pot with wine glass and bottle00379709 - Wild duck with mushrooms
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