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Jefe de cocina Fotos – Uso de fotos de alimentación bajo licencia ❘ StockFood
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12305164 - 'Japan-style' Kobe beef by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
11516992 - Cod marinated and roasted in miso, fennel salad and dashi stock, rest Urgestein, chef Benjamin Peifer
12510668 - An egg with dried morel mushrooms and whitefish caviar, restaurant 'Auener Hof', Italy, Head Chef Heinrich Schneider
12359864 - Milk chocolate, beetroot and hazelnut served at the 'Pure C' restaurant in Cadzand-Bad, Holland by head chef Syrco Bakker
12305165 - Kaiseki Pur turbot sashimi by head chef Christian Sturm-Willms and his team from the 'Yunico' restaurant in Bonn, Germany
13174711 - Chef using small cruet while pouring yellow thick sauce stewed red fish with colorful vegetables
12305163 - Granny Smith textures, buttered breadcrumbs, sake jelly and Goa biscuits by head chef Christian Sturm-Willms and his team at the 'Yunico' restaurant in Bonn, Germany
12359865 - A Zeeland oyster with 'Hierbas de las Dunas' margarita served at the 'Pure C' restaurant in Cadzand-Bad, Holland
12359862 - Nasi goreng with shellfish by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
12085001 - A white nougat dessert made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
13482568 - A variety of artisnal breads held in the arms of a chef
12359863 - Lobster, verbena and asparagus by head chef Syrco Bakker at the 'Pure C' restaurant in Cadzand-Bad, Holland
13482567 - Chef's hands with a knife cutting a red bell pepper
12085000 - Red prawns prepared by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
12085005 - The house of the head chef Arnaud Donckele from the La Vague d'Or restaurant in Saint-Tropez
12084997 - The coat of arms of the La Vague d'Or restaurant in Saint-Tropez
12275580 - Sprinkiling brown sugar on for fig swirl ice cream
12562625 - Lemon sorbet with grappa (dessert made by Stefano Catenacci, Sweden)
11516990 - Elmstein trout by Dominik Hans, restaurant Urgestein, chef Benjamin Peifer
12084999 - Bass on wood made by the head chef Arnaud Donckele at the La Vague d'Or restaurant in Saint-Tropez
11516991 - Asparagus, new potatoes and Pancetta, restaurant Urgestein, chef Benjamin Peifer
13396194 - Chef holding plate of toast with poached egg, salmon and mustard sauce
13685428 - Chef holding a metal container with various fresh crustaceans
60233254 - Chocolate log cake coated with candied fruit
12562614 - A herring and sherry sauce sandwich (Johan Jureskog, Sweden)
13681608 - A chef serving pasta with Parmesan from a pot
12292105 - Woman cutting fresh braided bread
60233257 - Chocolate and tea jelly log cake decorated with After Eights
12275581 - Padron pepper and cherry tomato pizza, gluten-free and whole-grain, a hand taking a slice
12087352 - Chef eating lunch in a restaurant
60242048 - Bourriol with dark chocolate mousse at The Café Bras restaurant in Rodez
12295461 - Making homemade pasta pici: sliced rolled dough for pasta and prepared long pasta on black slate board
12262122 - Sifting Cocoa Powder
12600043 - Pork ragù tagliatelle
11996273 - Raw fresh meat Veal rib Steak on bone and kitchen knife on dark background
60233259 - Log cake-style mango and chocolate cookie cheesecake
12292230 - Mixing sauce in a pan
12292106 - Woman holding a loaf of bread
12083870 - Japanese kamo matcha ramen soup with duck breast
13894626 - Boy Dressed Up as a Chef Holding Bowl of Fruit
13891673 - Baker Placing Loaves of Sourdough Bread into Oven
60233256 - Pear and candied chestnut log cake
12600039 - Smoked duck breast and quince, Potato churros and Snacks
60209723 - A vol-au-vent made by chef Serge Knapp
12291379 - Delicious snack salad herring under a fur coat on wooden board with fork and russian vodka
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60242047 - Bourriol à l'orange et à l'échaudé at The Café Bras restaurant in Rodez
13490770 - Carved ham on a wooden tray
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12600044 - Whipped marron mousse tartlet with marron, marron grilled in kombu wit fried beef jerky
12600042 - Green beans with minced pork, Chines-style roast duck, cuttlefish with chili and green onion
12262121 - Flour being sieved
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10243757 - Egg and smoked eel with sauce on plate
71334346 - Italy, Lombardy, Milan, gourmet restaurant run by the chef Cracco Carlo Cracco
60233252 - White chocolate and coconut log cake
13894372 - Man Preparing Fish on Grill
12600040 - Pink snapper with Jerusalem artichoke, curried carrot and roasted cabbage
13891674 - Baker's Hands Kneading Dough
71317604 - Close up of chef putting the final touches on a dish of salads and spring rolls.
60233253 - Caramel panna cotta,crumbled orange tuiles and toffee beans
11254091 - A chef serving a mini burger
10257856 - Quail with asparagus and chanterelles on plate
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71322919 - Woman wearing chef's jacket standing indoors, holding bunch of leeks, looking at camera.
60216399 - Red mullet tandoori with zucchini aïoli
13557730 - Chinese man preparing noodles in a street market in Shanghai China
11083869 - Woman preparing salad, pouring olive oil dressing
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60216405 - Fresh fruit served in a pinapple, mascarpone cream and strawberry juice
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13557734 - Chinese man preparing noodles in a street market in Shanghai China
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71322924 - High angle close up of person wearing apron holding fresh brown eggs.
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10243765 - Egg and smoked eel with sauce on plate
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60216406 - Caramelized pineapple vanilla pod brochettes
10243758 - Fish and vegetables on a slate plate
60216398 - Coeur de boeuf tomato stuffed with seafood, papaya sauce
13557737 - Chinese man cooking noodles in a street market in Shanghai China
11140870 - Guests and waiters in a Japanese restaurant; in the background a large wall shelf with sake bottles
71317573 - Close up of chef preparing charcoal-grilled prawn satay on a coconut shell.
60234468 - Strawberry tempuras with jasmin oil
60234476 - Grilled veal chop, parsley butter and caramelized baked apple
60225407 - Pastrycooked Raspberry cocktail by Christophe Felder
13557636 - Broad bean and pecorino cheese salad on a table with dressing
71322918 - Close up of chef holding a bunch of colourful beets.
60234482 - Peach poached in rosemary infusion with almond ice cream
11208727 - Steamed leek with vinaigrette
11083145 - Cook handling pasta dough in kitchen
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