Italian-style Easter

Reportaje de Are Media | 6 Imágenes y Texto

Italians love their Easter celebration. Here is a selection of Roman-style dishes that will have everyone shouting “Buona Pasqua” and reaching for seconds. Swordfish carpaccio with pink grapefruit and pink peppercorns is a perfect spring-time starter, followed by lamb with rosemary sage and anchovies. End the feast with a traditional Columba Pasquale and a rice tart topped with pears.

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Reportaje no.:	11133890
Número de imágenes:	6
Texto:	Extended text available (Recipes included)
Copyright:	© StockFood / Are Media / Are Media
Derechos:	Worldwide first rights available upon request, except in AU,NZ,ZA
Restricciones:	clearance required for commercial uses not available in AU, NZ, ZA
Precios:	Bajo solicitud: +1 (310) 915-9962 \| pedidos@grosbygroup.com

Italian-style Easter

All images in this feature (6)

Sugerencia de diseño

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